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Guoxiong Xu
Editor-in-Chief, Director of Center Laboratory, Jinshan Hospital, Fudan UniversityChina
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Latest Articles
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Synthesis and in vitro Evaluation of A Green Nanomedicine for the Treatment of Patients with COVID-19 Virus and Lung and Breast Cancers
Author Name : Zahra Fakhroueian
Journal of Nanotechnology and Smart Materials
A Study on the Consumption Patterns of Dairy Products and other Foods of the Residents of Beijing
Author Name : Yajuan Cui
Journal of Food and Nutrition
Maitake, the Dancing Mushroom: For your Kitchen and Health
Author Name : Amaranthus Michael
Journal of Food and Nutrition
Antifungal Activity of Some Plant Extracts Against Morphotypes of Fusarium spp. Associated with Tomato (Solanum Lycopersicum L.) Fruit Rots in The West-Region of Cameroon
Author Name : Kuiate JR
Journal of Food and Nutrition
Histopathological Sample Preparation with Unique Biopsy Forceps in The Diagnosis of Sjögren’s Syndrome
Author Name : Krisztina Márton
