S.NO |
FOOD |
INGREDIENTS |
MICROORGANISMS |
REFERENCE |
1. |
Idli |
Rice and Black gram |
Lactobacillus delbrueckii, L. fermenti, L. lactis, Streptococcus faecalis |
M Ray et al. (2016) |
2. |
Dosa |
Rice and Black gram |
L. mesenteroides, L. fermentum, Bacillus amyloliquefaciens, L. lactis, L. delbrueckii, and L. plantarum, S. cerevisiae |
M Ray et al. (2016) |
3. |
Uttapam |
Rice and Urad dahl |
L. pentosus and L. plantarum |
M Ray et al. (2016) |
4. |
Vada |
Rice, chana dal, |
Pediococcus sp., Streptococcus sp., and Leuconostoc sp. |
M Ray et al. (2016) |
5. |
Appam |
Rice |
Bacillus spp., Pediococcus pentosaceus, and L. plantarum. |
M Ray et al. (2016) |
6. |
Koozhu |
Ragi |
W. paramesenteroides, L. fermentum |
Satish et al. (2010) |
Table 1:
S.NO |
FOOD |
SUBSTRATE |
MICROORGANISMS PRESENT |
REFERENCE |
1. |
Peja |
Rice |
Not reported. Taken as supplement for people taking antibiotics |
I.Sharma et al |
2. |
Rabdi |
Maize |
Pediococcus acidilactici, Micrococcus sp. and Bacillus |
Steinkraus 1996 |
3. |
Mahua |
Madhuca indica (flower) |
Not reported. Liquid transquilizer. Used to treat fever and dynsentry |
Kumar and Rao 2007 |
4. |
Haria |
Rice beverage |
LAB, Bifidobacteria, Sacchromyces cerevisiae |
Sha et al, 2012 |
5. |
Shrikhand |
Milk |
Lactobacillus acidophilus, L.sporogenes and L.rhamnosus |
Swapna and chavannavar 2013 |
6. |
Matha |
Curd |
Lactobacillus acidophilus, L.sporogenes and L.rhamnosus |
Swapna and chavannavar 2013 |
7. |
Ambil |
Rice/sorghum/ragi |
LAB viz Lactobacillus bulgaricus, L.acidophillus |
Shinde 2011 |
8. |
Kurdai |
Wheat |
Pediococcus.pentosaceus, P.acidolactici, Lactobacillus sp. |
Surve et al. 2014 |
9. |
Kharodya |
Pearl millet |
L.mesenteroides, L.fermentum, S.faecalis |
Steinkraus 1983 |
Table 2:
S.NO |
FOOD |
SUBSTRATE |
MICROORGANISMS PRESENT |
REFERENCE |
1. |
Gundruk |
Radish and Cauliflower |
Lactobacillus fermentum, L. Plantarum, l.Casei, |
Tamang et al, 2005 |
2. |
Sinki |
Radish tap roots |
Lactobacillus fermentum, L. Brevis and L.Plantarum |
Tamang, 1993 |
3. |
Ngari |
Fish |
E. Faecium, L. Fructosus, L.amylophilus, L. Plantarum |
Thapa et al. (2004),
|
4. |
Hentak |
Fish
|
L. Lactis subsp. Cremoris, L. Plantarum, E. Faecium, L. Fructosus, L. Amylophilus |
Thapa et al. (2004), |
5. |
Kinema |
Soybeans |
E. Faecium |
Sarkar et al. (2002), Tamang (2003), |
6. |
Tungrymbai |
Tungrymbai
|
E. Faecium |
Tamang et al. (2009), Sohliya et al. (2009) |
7. |
Soibum |
Bamboo shoots |
Enterococcusdurans, streptococcus lactis, B. Subtilis, B. Licheniformis, B. Coagulans, |
Tamang and Tamang B, 2009; |
8. |
Mesu |
Bamboo shoots |
Lactobacillus plantarum, L. brevis and L. Pentosaceus |
Tamang and sarkar, 1996 |
9. |
Churpa |
Milk |
Lactobacillus plantarum, L. Curvatus, L. Fermentum, |
Tamang et al, 2009 |
Table 3:
Tables at a glance