Tables at a glance

Table 1

Table 2

Table 3

Table 1

S.NO	FOOD	INGREDIENTS	MICROORGANISMS	REFERENCE
1.	Idli	Rice and Black gram	Lactobacillus delbrueckii, L. fermenti, L. lactis, Streptococcus faecalis	M Ray et al. (2016)
2.	Dosa	Rice and Black gram	L. mesenteroides, L. fermentum, Bacillus amyloliquefaciens, L. lactis, L. delbrueckii, and L. plantarum, S. cerevisiae	M Ray et al. (2016)
3.	Uttapam	Rice and Urad dahl	L. pentosus and L. plantarum	M Ray et al. (2016)
4.	Vada	Rice, chana dal, moong dal, tur dal,and urad dal.	Pediococcus sp., Streptococcus sp., and Leuconostoc sp.	M Ray et al. (2016)
5.	Appam	Rice	Bacillus spp., Pediococcus pentosaceus, and L. plantarum.	M Ray et al. (2016)
6.	Koozhu	Ragi	W. paramesenteroides, L. fermentum	Satish et al. (2010)

Table 1:

Table 2

S.NO	FOOD	SUBSTRATE	MICROORGANISMS PRESENT	REFERENCE
1.	Peja	Rice	Not reported. Taken as supplement for people taking antibiotics	I.Sharma et al
2.	Rabdi	Maize	Pediococcus acidilactici, Micrococcus sp. and Bacillus	Steinkraus 1996
3.	Mahua	Madhuca indica (flower)	Not reported. Liquid transquilizer. Used to treat fever and dynsentry	Kumar and Rao 2007
4.	Haria	Rice beverage	LAB, Bifidobacteria, Sacchromyces cerevisiae	Sha et al, 2012
5.	Shrikhand	Milk	Lactobacillus acidophilus, L.sporogenes and L.rhamnosus	Swapna and chavannavar 2013
6.	Matha	Curd	Lactobacillus acidophilus, L.sporogenes and L.rhamnosus	Swapna and chavannavar 2013
7.	Ambil	Rice/sorghum/ragi	LAB viz Lactobacillus bulgaricus, L.acidophillus	Shinde 2011
8.	Kurdai	Wheat	Pediococcus.pentosaceus, P.acidolactici, Lactobacillus sp.	Surve et al. 2014
9.	Kharodya	Pearl millet	L.mesenteroides, L.fermentum, S.faecalis	Steinkraus 1983

Table 2:

Table 3

S.NO	FOOD	SUBSTRATE	MICROORGANISMS PRESENT	REFERENCE
1.	Gundruk	Radish and Cauliflower	Lactobacillus fermentum, L. Plantarum, l.Casei,	Tamang et al, 2005
2.	Sinki	Radish tap roots	Lactobacillus fermentum, L. Brevis and L.Plantarum	Tamang, 1993
3.	Ngari Puntius sophore (Phoubu)	Fish	E. Faecium, L. Fructosus, L.amylophilus, L. Plantarum	Thapa et al. (2004), Jeyaram et al. (2009)
4.	Hentak Esomus danricus (Fish)	Fish	L. Lactis subsp. Cremoris, L. Plantarum, E. Faecium, L. Fructosus, L. Amylophilus	Thapa et al. (2004), Jeyaram et al. (2009)
5.	Kinema	Soybeans	E. Faecium	Sarkar et al. (2002), Tamang (2003),
6.	Tungrymbai	Tungrymbai	E. Faecium	Tamang et al. (2009), Sohliya et al. (2009)
7.	Soibum	Bamboo shoots	Enterococcusdurans, streptococcus lactis, B. Subtilis, B. Licheniformis, B. Coagulans,	Tamang and Tamang B, 2009; Tamang et al, 2008
8.	Mesu	Bamboo shoots	Lactobacillus plantarum, L. brevis and L. Pentosaceus	Tamang and sarkar, 1996
9.	Churpa	Milk	Lactobacillus plantarum, L. Curvatus, L. Fermentum,	Tamang et al, 2009

Table 3: