Yam Variety
Processing method
Variety main effect
Boiled
Fried
Pounded
Dioscorea dumentorum
56.53ab±14.6
20.95c±4.34
44.35abc±1.51
40.61ab±18.31
Dioscorea alata
22.31bc±4.68
44.06abc±5.49
33.52bc±19.27
33.30b±13.95
Dioscorea rotundata
72.78a±40.56
40.81abc±19.66
42.39abc±5.47
51.99a±27.55
Processing method main effect
50.54a±31.09
35.27a±15.04
40.09a±12.59
Table 1: VHI score for the entire population studied and in the subgroup with baseline VHI <15 diagnosed for atrophic vaginitis
Tables at a glance
Figures at a glance