|
Seed N Content (%) |
Crude protein (%) |
Crude fat (%) |
Variety |
|
|
|
Gyidie |
5.18 |
32.52 |
11.57 |
Tondaua |
4.90 |
30.94 |
14.49 |
Nangbarri |
4.70 |
29.62 |
12.45 |
LSD (5%) |
0.15 |
0.71 |
0.17 |
Time of N Application |
|
|
|
1 WBF |
4.69 |
29.49 |
13.64 |
At flowering |
4.94 |
30.85 |
12.06 |
1 WAF |
4.89 |
30.78 |
13.62 |
2 WAF |
5.17 |
32.39 |
12.99 |
3 WAF |
6.01 |
38.30 |
13.33 |
Control |
3.87 |
24.34 |
11.36 |
CV (%) |
6.69 |
6.60 |
15.19 |
LSD (5%) |
0.31 |
1.94 |
1.85 |
Table 1: Effect of variety and N application time on soybean seed N, crude protein and crude fat content
Tables at a glance
Figures at a glance