Seed N Content (%)
Crude protein (%)
Crude fat (%)
Variety
Gyidie
5.18
32.52
11.57
Tondaua
4.90
30.94
14.49
Nangbarri
4.70
29.62
12.45
LSD (5%)
0.15
0.71
0.17
Time of N Application
1 WBF
4.69
29.49
13.64
At flowering
4.94
30.85
12.06
1 WAF
4.89
30.78
13.62
2 WAF
5.17
32.39
12.99
3 WAF
6.01
38.30
13.33
Control
3.87
24.34
11.36
CV (%)
6.69
6.60
15.19
0.31
1.94
1.85
Table 1: Effect of variety and N application time on soybean seed N, crude protein and crude fat content
Tables at a glance
Figures at a glance