1Cato the Censor (2012) Treaty of agriculture, edited by Alfonso García-Torano Martínez. Madrid: Gredos

2Chiavazza, Horacio and Luis Mefferra (1997) State of archeobotanical investigations in Mendoza and its implications in historical archeology. Revista de Arqueología Histórica Argentina y Latinoamericana 1: 127-155.

3Codoñer (1997) Carmen (edn) History of Latin literature. Madrid: Chair.

4Columela (2004) Book of trees / The farm. Edited by José Ignacio García Arméndariz. Madrid: Gredos.

5Corcuera de Mancera, Sonia (2013) The friar, the Indian and the pulque. Evangelization and intoxication in new Spain (1523-1548). Mexico: Fondo de Cultura Económica.

6Earle, Rebecca (2010) If you eat their food, diets and bodies in early colonial Spanish America, American Historical Review: 688-713.

7The Body of the Conquistador (2013) Food, race and the colonial experience in Spanish America, 1492-1700. San Bernardino: Cambridge University Press.

8Erice, Aina S (2015) The invention of the vegetable kingdom. Stories about plants and intelligence human Barcelona: Ariel.

9Flandrin (2011) Jean-Louis and Massimo Montanari (Eds.). History of food. Asturias: Ediciones Trea.

10Garrido Aranda, Antonio (Comp.) (1995) Food culture of Spain and America. Huesca: The Val de Onsera.

11Patricio Hidalgo Nuchera and Javier Muñoz Hidalgo (1995) Food handlers in Spain and America between the fifteenth and eighteenth centuries: the food guilds and other consumer regulations. Garrido Aranda, Antonio (Comp.). Food culture of Spain and America. Huesca: La Val de Onsera: 169-214.

12Methodological guidelines for the construction of a satisfactory history of food: the resource of the sources “. Food and gastronomy (2002) II International Colloquium on Gastronomy, Heritage and Tourism. Lima: San Martín de Porres University: 27-51.

13Grieco, Allen J (1994) The flavors of wine: tastes and criteria chosen between the 14th and 16th centuries”. Jean Louis Gaulin and Allen J. Grieco (edn) From Wine to Wine. Sources and problems of Italian medieval vitiviniculture. Boloña: Editrice Bologna: 165-186.

14Olive tree cultivation and the alimentary use of olive oil in late medieval Italy (ca. 1300-1500) (1993) Bulletin de Correspondence Hellénique. Supplement XXVI: 297-306.

15Mediterranean cuisine or Mediterranean diet (from the 14th century to the beginning of the 16th) (1996) The Mediterranean diet: history, culture, nutrition, Barcelona: 117-126.

16Medieval and Renaissance Wines (2009) Taste, dietary theory and how to choose the ‘right’ wine (14th-16th Centuries). Medievalia 30: 15-42.

17Guzmán Pinto, Zenón Urban perspective and food culture. Cuzco, 1545-1552.

18Food culture of Spain and America (1995) Huesca: La Val de Onsera: 237-253.

19Iglesias Gómez, Laura María (2006) The transfer of agronomic technology from Spain to America from 1492 to 1598. Madrid: Ministry of Industry, Tourism and Commerce.

20Lafaye, Jacques (2014) Bloody renaissance parties. The era of Carlos V, Francisco I and Solimán (1500 - 1557). Mexico: Economic Culture Fund.

21Long-Solís, Janet (1995) The tomato: from wild grass of the Americas to common denominator in the Mediterranean kitchens”. Garrido Aranda, Antonio (Comp.). Food culture of Spain and America. Huesca: La Val de Onsera: 215-213.

22Machuca, Paulina (2013) The arrival of plants in the West Indies: the case of Balsas-Jalisco through the geographical relations of the sixteenth century.” Relations, 136, autumn: 73-114.

23Meyer, Hermann J (1966) The technification of the world. Origin, essence and dangers. Translated by Rafael de la Vega. Madrid: Gredos. 24) Nadeau, Carolyn A (2016) Food matters. Alonso quijano’s diet and the discourse of food in early modern Spain. Toronto: University of Toronto Press.

24Nadeau, Carolyn A (2016) Food matters. Alonso quijano’s diet and the discourse of food in early modern Spain. Toronto: University of Toronto Press.

25Palladium (1990) Agriculture Treaty / Veterinary Medicine / Poetry of the grafts. Edited by Ana Moure Casas. Madrid: Gredos.

26Quirós García, Mariano (2015) The book of agriculture of gabriel alonso de herrera: a text in search of edition, Criticón: 105-131.

27Rice, Prudence M (1997) Wine and brandy production in colonial peru: a historical and archaeological investigation. The Journal of Interdisciplinary History 27: 455-479.

28Simón Palmer, María del Carmen (1995) Reflections on the ancient bibliography of food culture. Food culture of Spain and America. Huesca: La Val de Onsera: 17-33.

29Varriano, John (2009) Tastes and temptations. Food and art in renaissance Italy. Berkeley: California University Press.