1Baquião AC, Lopes EL, Corrêa B (2016) Molecular andmycotoxigenicbiodiversityofAspergillusflavusisolatedfromBrazilnuts.Food Research International 89:266-271.

2USDA (2008) USDA National Nutriente Database for santandard Reference, Food Group: 12 Nut and seed Products (Publication. Retried 15th November, 2010 from USDA).

3Kluczkovski AM, Martins M, Mundin SM, et al. (2015) Properties of Brasil nuts: A Review. African Journal of Biotechnology 14:642-648.

4Nunes LP, Filho S, Costa CC, Muratori APR, MCS (2015) Monitoramento de fungos micotogeênicos em peixes cultivados na água e substrato de viveiros em fazendas. Acta Veterinaria Brasilica 9:199-204.

5Ruyck K, Boevre M, Huybrechts I, Saeger S (2015) Dietarymycotoxins, co-exposure, andcarcinogenesis in humans:: Short review. MutationResearch: Reviews in Mutation Research, Ghent, Belgium 766:32-41.

6Midorikawa GEO, Sousa MLM, Silva OF, Dias JSD, et al. (2014) Characterization of Aspergillus species on Brazil nut from the Brazilian Amazonian region and development of a PCR assay for identification at the genus level. BMC microbiology 14:138.

7Smith JE, Ross IC (2001) The toxigenicAspergilli. In: London, Mycotoxinsand animal foods. London: CRC Press 1991 31-61.

8IARC, International Agency of Research on Cancer (1997) Evaluation of carcinogenic risks to humans: some naturally occurring substances: aromatic amines and mycotoxins. In: IARC Monographs. Lyon 56: 245–395.

9Nalesnik MA, Tseng G, Ding Y, Xiang GS, Zheng Zl, Yu Y, et al. (2012) Gene DeletionsandAmplifications in HumanHepatocellular Carcinomas: CorrelationwithHepatocyteGrowthRegulation. The American JournalOfPathology:Cellularand Molecular BiologyofDisease USA, v. 180:1495-1508.

10Martins M, Kluaczcoski AM, Scussel VM (2014) In vitro activity of the Brazil nut (Bertholletia excelsa H.B.K.) oil in aflatoxigenic strains of Aspergillus parasiticus. European Food Research and Technology 239:687–693.

11Silva L, Cardoso M , Batista L, Gomes M, Rodrigues L, Rezende D, et al. (2015) Chemical Characterization, Antibacterial and Antioxidant Activities of Essential Oils of Menthaviridis L. and Menthapulegium L. (L) American JournalofPlantSciences.

12Manso S, Cacho-nerin F, Becerrilill R, Nerín C (2013) Analytical and microbiological tools to study the effect on Aspergillus flavus of cinnamon essential oil contained in food packaging. Food Control 30:370–378.

13Agência Nacional de Vigilância Sanitária (2010) “Farmacopeia Brasileira,” 5thEdn, Anvisa, Brasília.

14Hartman L, Lago RCA (1973) Rapid preparation to fatty acids methyl esters. Laboratory & Pratice, London, n 22:475-476.

15Lima RK, Cardoso MG, Andrade MA, Guimarães PL, Batista LR, Nelson DL (2012) Activity of Essential Oils from MyristicafragransHoutt and Salvia microphyllaH.B.K,” Journalof the American Oil hemists Society 89:523-528.

16Chattotadhyay D, Arunachalam G, Mandal AB, Sur TK, MandaL SC, Bhattacharya SK (2002) Antimicrobialandanti-inflammatoryactivityoffolklore: Mallotuspeltatus leafextract. J Ethnopharmacol 82:229-237.

17Karaman İ, Şahin F, Güllüce M, Öğütçü H, Şengül M, Adigüzel A (2003) Antimicrobial activity of aqueous and methanol extracts of Juniperusoxycedrus L. J Ethnopharmacol 85:231-235.

18Barry AL, Thornsberry C (1991) Testes de suscetibilidade: procedimentos de teste de difusão. Em :Balows A, Hausler Jr WJ, Herrmann KL et al. (eds) Manual de Microbiologia Clínica. Sociedade Americana de Microbiologia, Washington 1117-1125.

19Ferreira ES, Silveira CS, Lucien VG, Amaral AS (2006) Caracterização físico-química da amêndoa, torta e composição dos ácidos graxos majoritários do óleo bruto da castanha-do-Brasil (Berthollethia excelsa H.B.K.) Alimentos e Nutrição 17:203–208.

20Saraiva SA, Cabral EC, Eberlin MN, Catharino RR (2009) Amazonian vegetable oils and fats: Fast typification and quality control via triacylglicerol (TAG) profiles frim dry matrix-assisted laser desorption/ionization time-flight (MALDI-TOF) mass spectrofotometry fingerprinting. J. Agric. Food Chem 57:4030-4034.

21Teixeira AR, Pedrozo CAP, Costa EKLC, Batista KD, Tonini H, Pessoni LA (2015) Correlações e divergência fenotípica entre genótipos cultivados de castanha-do-Brasil. Sci. For., Piracicaba Vol. 43:523-531.

22Buckley DP, O’Malley DM, Apsit V, Prance GT, Bawa KS (1988) Genetic of Brazil nut (BertholletiaexcelsaHumb & Bonpl., Lecythidaceae) Geneticvariation in natural populations. Theoretical and Applied Genetics Berlin 76:923-928.

23Isaacs CE, Kashyap S, Heird WC, Thomar H (1990) Antiviral and antibacterial lipids in human milk and infant formula feeds. ArchDisChild 65:861–864.

24Seidel V, Taylor PW (2004) In vitro activity of extracts and con- stituents of Pelagonium against rapidly growing mycobacteria. Int J Antimicrob Agents 23:613–619.

25Trevissen K, Ferkrt KKA, Francois IEJA (2003) Cammue BPA. Interaction of antifungal plant defensis with fungal membrane components. Peptides 24:1705-1712.

26Souza EL, Lima EO, Narain N (2003) Especiarias: uma alternativa para o controle da qualidade sanitária e de vida útil de alimentos, frente às novas perspectivas da indústria alimentícia. Higiene Alimentar 17:38-42.

27Nogueira JHC, Gonçalez E , Galleti SR , Facanali R , Marques MO , Felício JD (2010) Ageratumconyzoidesessentialoil as aflatoxinsuppressorofAspergillusflavus.InternationalJournalofFoodMicrobiology 137: 55-60.

28Kumar A, Shukla R, Singh P, Prasad CS, Dubey NK (2008) Assessment of Thymus vulgaris L. essential oil as a safe botanical preservative against post harvest fungal infestation of food commodities. Innovative Food Science and Emerging Technologies 9:575-580.

29Amorim EPR, Andrade FWR, Moraes EMS, Silva JC, Lima RS, Lemos, E.E.P (2011) Atividade Antibacteriana De Óleos Essenciais E Extratos Vegetais Sobre O Desenvolvimento De RalstoniaSolanacearum Em Mudas de Bananeira. Rev. Fruitic Jaboticabal – SP. Volume Especial 392-398.

30Pimentel FA, Cardoso MG, Batista LR, Guimarães LGL, Silva DM (2010) “Ação Fungitóxica do Óleo Essencial de Tanaeciumnocturnum(Barb. Rodr.) Bur. e K.Shum Sobre o AspergillusflavusIsolado da Castanha-Do-Brasil (Bertholletia excelsa),” Acta Amazônica 40:213-220.

31Kabara JJ, Vrable R, Lie KenJie MSF (1977) Antimicrobial lipids: natural and synthetic fatty acids and monoglycerides. Lipids 12:753–759.