|
Consumption rate (%) |
Consumption frequency (times/year) |
Average consumption per time (g) |
||
Male |
Female |
Male |
Female |
||
Rice and its products (rice, rice flour) |
98.5 |
386.8 |
370.0 |
126.9 |
108.6 |
Wheat flour and its products (steamed bread, noodles) |
93.4 |
276.9 |
275.1 |
99.5 |
85.0 |
Deep-Fried dough stick, deep-fried dough cake |
67.5 |
96.6 |
81.0 |
101.7 |
89.1 |
Other fried dough (fried cake, fried glutinous rice balls with sesame) |
32.9 |
60.0 |
53.9 |
133.3 |
113.6 |
Instant noodles |
49.3 |
54.2 |
53.4 |
107.1 |
104.3 |
Potato |
77.3 |
104.4 |
105.8 |
143.7 |
134.9 |
Sweet potato |
54.5 |
49.8 |
49.0 |
130.8 |
125.5 |
Taro |
27.1 |
32.3 |
29.6 |
125.4 |
116.2 |
Corn flour (corn ballast, steamed corn-bread) |
55.8 |
71.4 |
73.6 |
104.8 |
98.9 |
Quick frozen cooked rice noodle products (quick-frozen dumplings) |
42.6 |
44.9 |
42.8 |
271.0 |
220.9 |
Table 1. Consumption statistics: staple food
Note: (1) The consumption rate refers to the proportion of people who have consumed a certain kind of food in the past year. Consumption frequency refers to the times of foods that were consumed in the past year. Average consumption per time is the average weight of each type of food consumed per time. (2) In this survey, for the consumption frequency, we provided four units (times/day, times/week, times/month, times/year) for the participants to use according to their actual situation. All units are converted into times/year during the statistical analysis.
|
6-14 years old |
15-19 years old |
20-34 years old |
35-49 years old |
50 years old or above |
Total |
Rice and its products (rice, rice flour) |
450.6 |
437.1 |
394.7 |
370.1 |
354.8 |
377.8 |
Wheat flour and its products (steamed bread, noodles) |
201.9 |
234.9 |
277.9 |
258.9 |
301.6 |
276.3 |
Deep-Fried dough stick, deep-fried dough cake |
114.2 |
128.2 |
91.7 |
95.7 |
71.6 |
88.3 |
Other fried dough (fried cake, fried glutinous rice balls with sesame) |
99.7 |
70.1 |
56.0 |
62.1 |
46.1 |
56.6 |
Instant noodles |
71.4 |
81.8 |
57.1 |
54.8 |
41.7 |
53.7 |
Potatoes |
121.5 |
97.5 |
113.5 |
101.9 |
98.6 |
105.3 |
Sweet potatoes |
63.3 |
38.2 |
48.3 |
43.8 |
51.4 |
49.4 |
Taro |
87.2 |
47.9 |
27.3 |
36.3 |
23.8 |
30.8 |
Corn flour (corn ballast, steamed corn-bread) |
76.6 |
80.1 |
58.7 |
77.8 |
80.2 |
72.6 |
Quick frozen cooked rice noodle products (quick-frozen dumplings) |
65.7 |
46.6 |
48.8 |
41.8 |
35.2 |
43.6 |
Table 2: The consumption frequency of staple food (times/ year) of participants in different age groups
|
Consumption rate (%) |
Consumption frequency (times/year) |
Average consumption per time (g) |
||||
Male |
Female |
Male |
Female |
||||
Lentils |
56.0 |
61.8 |
65.7 |
133.6 |
134.9 |
||
Beans |
73.0 |
74.5 |
83.6 |
153.4 |
149.0 |
||
Green Beans |
37.4 |
52.6 |
51.9 |
143.1 |
131.4 |
||
Cowpeas |
45.4 |
52.7 |
54.3 |
147.4 |
139.2 |
||
Eggplant |
87.5 |
78.0 |
77.3 |
167.1 |
162.0 |
||
Tomatoes |
92.4 |
155.4 |
170.3 |
181.0 |
172.1 |
||
Green pepper |
76.9 |
85.8 |
81.6 |
132.3 |
118.2 |
||
Cucumbers |
90.6 |
143.0 |
160.6 |
163.4 |
154.1 |
||
Squash |
67.9 |
60.7 |
59.6 |
162.4 |
148.4 |
||
Garlic bolt |
63.7 |
55.9 |
56.7 |
143.2 |
132.6 |
||
Leeks |
72.3 |
53.2 |
57.8 |
162.5 |
150.5 |
||
Green onions |
59.7 |
222.1 |
212.8 |
53.2 |
46.8 |
||
Shallots |
50.8 |
102.7 |
96.1 |
72.6 |
60.5 |
||
Celery |
76.0 |
74.1 |
78.3 |
153.1 |
134.9 |
||
Lettuce |
56.2 |
48.5 |
50.4 |
138.9 |
132.1 |
||
Turnips |
62.6 |
55.5 |
57.6 |
148.3 |
145.1 |
||
Carrots |
69.6 |
69.8 |
70.5 |
117.1 |
108.7 |
||
Lotus root |
52.8 |
45.2 |
46.8 |
148.2 |
137.5 |
||
Yams |
52.2 |
38.8 |
42.6 |
151.5 |
137.2 |
||
Cauliflower |
68.2 |
71.1 |
73.1 |
138.9 |
129.7 |
||
Cabbage |
54.6 |
57.9 |
63.9 |
153.4 |
142.2 |
||
Spinach |
70.5 |
62.5 |
74.8 |
156.9 |
147.4 |
||
Rape |
67.9 |
66.6 |
70.5 |
147.9 |
136.9 |
||
Chinese cabbage |
52.9 |
50.0 |
55.8 |
155.3 |
137.4 |
||
Celery cabbage |
75.9 |
78.6 |
82.5 |
179.9 |
165.6 |
||
Pickled vegetables (bulk) |
23.7 |
100.7 |
97.9 |
46.5 |
43.8 |
||
Pickled vegetables (prepackaged) |
27.8 |
70.4 |
67.9 |
50.0 |
47.3 |
Table 3: Consumption statistics: vegetables
|
6-14 years old |
15-19 years old |
20-34 years old |
35-49 years old |
50 years old or above |
Total |
Lentils |
89 |
83.1 |
64.4 |
66.7 |
57.9 |
63.8 |
Beans |
86.8 |
60.0 |
81.9 |
76.5 |
79.4 |
79.3 |
Green Beans |
75.5 |
46.1 |
50.9 |
59.9 |
43.2 |
52.0 |
Cowpeas |
99.3 |
99.1 |
52.0 |
56.8 |
46.4 |
53.5 |
Eggplant |
92.6 |
59.5 |
81.2 |
74.7 |
78.0 |
77.7 |
Tomatoes |
164.6 |
131.6 |
162.0 |
160.0 |
171.2 |
163.4 |
Green peppers |
91.6 |
91.6 |
82.6 |
89.9 |
80.6 |
83.7 |
Cucumber |
140.9 |
135.9 |
152.6 |
151.8 |
159.0 |
152.7 |
Squash |
77.4 |
51.5 |
61.3 |
62.2 |
56.7 |
60.1 |
Garlic bolt |
67.7 |
51.5 |
59.0 |
60.5 |
50.1 |
56.3 |
Leeks |
58.1 |
54.3 |
52.8 |
59.2 |
55.7 |
55.7 |
Green onions |
160.3 |
191.2 |
191.0 |
231.8 |
237.0 |
217.3 |
Shallots |
104.8 |
112.7 |
99.2 |
104.0 |
100.2 |
99.5 |
Celery |
69.9 |
70.8 |
74.7 |
70.9 |
82.4 |
76.4 |
Lettuce |
78.3 |
50.3 |
48.5 |
51.3 |
45.6 |
49.5 |
Turnips |
59 |
49.8 |
54.3 |
55.1 |
61.0 |
56.6 |
Carrots |
80.2 |
65.0 |
68.9 |
70.5 |
71.4 |
70.1 |
Lotus root |
64.6 |
54.8 |
48.8 |
48.7 |
37.7 |
46.0 |
Yams |
62.4 |
35.0 |
41.6 |
35.8 |
42.1 |
40.9 |
Cauliflower |
65.8 |
60.9 |
78.7 |
73.3 |
67.4 |
72.2 |
Cabbage |
61.4 |
58.2 |
59.9 |
62.1 |
61.7 |
61.2 |
Spinach |
81 |
74.9 |
72.5 |
64.0 |
68.1 |
69.1 |
Rape |
66.4 |
65.1 |
70.8 |
66.1 |
69.5 |
68.6 |
Chinese cabbage |
74.9 |
45.5 |
52.2 |
50.7 |
55.9 |
53.2 |
Celery cabbage |
73.2 |
79.9 |
73.0 |
79.4 |
91.0 |
80.5 |
Pickled vegetables (bulk) |
93.2 |
63.0 |
77.2 |
113.5 |
116.2 |
101.6 |
Pickled vegetables (prepackaged) |
81.4 |
85.3 |
67.4 |
64.3 |
69.5 |
69.0 |
Table 4: The consumption frequency of vegetables (times/ year) of participants in different age groups
|
Consumption rate (%) |
Consumption frequency (times/year) |
Average consumption per time (g) |
||||
Male |
Female |
Male |
Female |
||||
Fresh (frozen) pork |
89.9 |
241.6 |
230.4 |
132.2 |
105.2 |
||
Fresh (frozen) beef |
70.5 |
62.8 |
58.5 |
187.7 |
152.6 |
||
Fresh (frozen) mutton |
60.9 |
49.4 |
43.5 |
203.1 |
156.6 |
||
Fresh (frozen) poultry meat |
55.3 |
61.8 |
58.0 |
151.6 |
127.0 |
||
Other fresh (frozen) meat (donkey meat, horse meat, dove meat) |
11.4 |
31.8 |
27.1 |
170.6 |
131.6 |
||
Cooked pork |
46.4 |
55.6 |
53.9 |
146.9 |
120.6 |
||
Cooked beef |
45.5 |
41.3 |
40.7 |
121.3 |
112.7 |
||
Cooked mutton |
24.8 |
45.2 |
40.5 |
146.3 |
127.7 |
||
Cooked poultry meat |
33.0 |
47.0 |
45.3 |
125.8 |
108.3 |
||
Other cooked livestock and poultry meat (donkey meat, horse meat, dove meat) |
12.8 |
50.9 |
46.7 |
149.2 |
134.1 |
||
Cooked pork liver |
28.9 |
31.6 |
29.3 |
114.1 |
111.5 |
||
Cooked pork kidney |
8.8 |
37.1 |
28.6 |
142.6 |
125.1 |
||
Other cooked animal viscera (liver, intestines, etc.) |
18.6 |
54.2 |
50.7 |
143.3 |
127.9 |
||
Barbecue (mutton string, chicken string, etc.) |
46.1 |
40.6 |
32.6 |
250.6 |
193.3 |
||
Meat products (sausages, ham sausages, luncheon meat) |
49.4 |
66.5 |
58.9 |
99.7 |
91.7 |
Table 5: Consumption statistics: meat
|
6-14 years old |
15-19 years old |
20-34 years old |
35-49 years old |
50 years old or above |
Total |
Fresh (frozen) pork |
251.4 |
264.8 |
229.5 |
242.1 |
232.4 |
235.6 |
Fresh (frozen) beef |
97.4 |
56.8 |
62.5 |
65.1 |
50.7 |
60.4 |
Fresh (frozen) mutton |
84.6 |
40.9 |
50.3 |
48.2 |
36.3 |
46.2 |
Fresh (frozen) poultry meat |
69.9 |
112.9 |
63.3 |
64.3 |
48.2 |
59.8 |
Other fresh (frozen) meat (donkey meat, horse meat, dove meat) |
55 |
33.5 |
38.3 |
65.0 |
32.6 |
49.7 |
Cooked pork |
81.7 |
94.0 |
57.7 |
55.4 |
44.0 |
54.5 |
Cooked beef |
60.4 |
44.1 |
41.4 |
46.4 |
33.0 |
40.8 |
Cooked mutton |
71.5 |
31.2 |
39.2 |
58.9 |
26.9 |
42.7 |
Cooked poultry meat |
80.5 |
55.9 |
41.1 |
53.3 |
39.0 |
45.8 |
Other cooked livestock and poultry meat (donkey meat, horse meat, dove meat) |
99.3 |
37.8 |
46.5 |
60.0 |
27.9 |
48.4 |
Cooked pork liver |
67.4 |
51.3 |
33.7 |
39.7 |
30.4 |
35.8 |
Cooked pork kidney |
26.9 |
36.3 |
27.7 |
27.3 |
26.3 |
26.8 |
Other cooked animal viscera (liver, intestines, etc.) |
96.7 |
42.3 |
46.5 |
65.4 |
36.2 |
52.0 |
Barbecue (mutton string, chicken string, etc.) |
52 |
41.0 |
38.6 |
39.8 |
26.8 |
36.3 |
Meat products (sausages, ham sausages, luncheon meat) |
100.5 |
96.9 |
56.9 |
60.9 |
60.8 |
62.4 |
Table 6: The consumption frequency of meat (times/year) of participants in different age groups in 2016
|
Consumption rate (%) |
Consumption frequency (times/year) |
Average consumption per time (g) |
||||
Male |
Female |
Male |
Female |
||||
Cold/fresh saltwater fish (hairtail, cod, and yellow croaker) |
66.2 |
52.1 |
46.2 |
176.7 |
240.4 |
||
Cold/fresh freshwater fish (carp, crucian carp, grass carp) |
76.9 |
47.6 |
46.3 |
202.4 |
266.0 |
||
Cooked saltwater fish (canned) |
12.0 |
49.0 |
38.0 |
179.7 |
216.2 |
||
Cooked freshwater fish (canned) |
10.8 |
56.3 |
43.5 |
141.8 |
192.4 |
||
Fillets |
16.3 |
32.1 |
32.9 |
124.3 |
159.2 |
||
Shrimp |
63.3 |
32.8 |
32.0 |
187.7 |
240.9 |
||
Crabs |
33.8 |
20.8 |
16.0 |
286.0 |
387.6 |
||
Shellfish |
25.6 |
26.4 |
22.6 |
248.0 |
300.0 |
Table 7:Consumption statistics: aquatic products
|
6-14 years old |
15-19 years old |
20-34 years old |
35-49 years old |
50 years old or above |
Total |
Cold/fresh saltwater fish(hairtail, cod, and yellow croaker) |
67.3 |
44.8 |
49.9 |
51.3 |
43.2 |
48.9 |
Cold/fresh freshwater fish (carp, crucian carp, grass carp) |
80 |
55.3 |
44.2 |
51.4 |
42.0 |
46.9 |
Cooked saltwater fish (canned) |
91.8 |
69.9 |
37.0 |
58.7 |
26.5 |
43.1 |
Cooked freshwater fish (canned) |
83.5 |
37.0 |
43.1 |
64.2 |
36.8 |
49.3 |
Fillets |
56.2 |
26.5 |
30.7 |
43.5 |
23.5 |
32.6 |
Shrimps |
50.6 |
25.5 |
35.0 |
35.1 |
25.4 |
32.3 |
Crabs |
42.9 |
20.9 |
17.5 |
25.5 |
9.9 |
18.2 |
Shellfish |
28.4 |
34.3 |
26.1 |
22.1 |
22.5 |
24.3 |
Table 8: The consumption frequency of aquatic products (times/year) of participants in different age groups
|
Consumption rate (%) |
Consumption frequency (times/year) |
Average consumption per time (g) |
||||
Male |
Female |
Male |
Female |
||||
Fresh eggs (eggs, duck eggs) |
97.6 |
242.7 |
261.4 |
78.6 |
116.6 |
||
Salted duck eggs |
46.1 |
55.0 |
50.1 |
65.3 |
95.1 |
||
Preserved eggs |
41.7 |
42.7 |
34.0 |
87.2 |
122.7 |
||
Quail eggs |
30.7 |
40.9 |
34.4 |
90.0 |
111.4 |
Table 9: Consumption statistics: egg products
|
6-14 years old |
15-19 years old |
20-34 years old |
35-49 years old |
50 years old or above |
Total |
Fresh eggs (eggs, duck eggs) |
257.7 |
243.5 |
251.6 |
249.0 |
258.4 |
252.6 |
Salted duck eggs |
98.8 |
81.1 |
47.1 |
62.0 |
42.7 |
52.2 |
Preserved eggs |
77.4 |
44.0 |
36.3 |
45.7 |
27.5 |
38.1 |
Quail eggs |
68.4 |
37.2 |
34.6 |
42.1 |
31.7 |
37.4 |
Table 10: The consumption frequency of egg products (times/year) of participants in different age groups
|
Consumption rate (%) |
Consumption frequency (times/year) |
Average consumption per time (g) |
||||
Male |
Female |
Male |
Female |
||||
Soybeans (soybeans, green beans, black beans, homemade soymilk, etc.) |
50.5 |
94.3 |
96.8 |
60.6 |
67.8 |
||
Soymilk (non-homemade) |
67.7 |
135.9 |
128.0 |
245.8 |
229.8 |
||
Tofu |
82.6 |
77.0 |
83.9 |
123.3 |
107.8 |
||
Fermented bean curd(Stinky fermented bean curd, large chunks of fermented bean curd) |
39.8 |
75.8 |
67.1 |
40.9 |
35.9 |
||
Instant bean products |
29.3 |
51.7 |
47.8 |
104.4 |
94.2 |
||
Dried beancurd sticks (dried beancurd sticks, the skin of soybean milk) |
44.9 |
47.9 |
42.3 |
58.7 |
55.9 |
||
Other bean products (dried bean curd, tofu silk) |
47.5 |
59.6 |
52.8 |
102.3 |
91.3 |
Table 11: Consumption statistics: beans
|
6-14 years old |
15-19 years old |
20-34 years old |
35-49 years old |
50 years old or above |
Total |
Soybeans (soybeans, green beans, black beans, homemade soymilk, etc.) |
135.3 |
111.1 |
92.0 |
102.4 |
88.6 |
95.7 |
Soymilk (non-homemade) |
157.5 |
178.8 |
144.7 |
135.2 |
105.5 |
131.6 |
Tofu |
74 |
74.9 |
79.2 |
81.6 |
84.6 |
80.6 |
Fermented bean curd(Stinky fermented bean curd, large chunks of fermented bean curd) |
98.3 |
85.0 |
70.7 |
77.4 |
62.9 |
71.1 |
Instant bean products |
80.6 |
46.9 |
49.8 |
55.0 |
39.6 |
49.5 |
Dried beancurd sticks (dried beancurd sticks, the skin of soybean milk) |
66.6 |
43.2 |
51.4 |
48.7 |
32.9 |
44.9 |
Other bean products (dried bean curd, tofu silk) |
54.9 |
70.8 |
57.0 |
59.7 |
51.4 |
55.9 |
Table 12: The consumption frequency of beans (times/year) of participants in different age groups
|
Consumption rate (%) |
Consumption frequency (times/year) |
Average consumption per time (g) |
||||
Male |
Female |
Male |
Female |
||||
Edible fungi, non-mushrooms (Auricularia, tremella) |
73.0 |
76.5 |
84.8 |
76.0 |
72.0 |
||
Mushrooms (needle mushrooms, letinous edodes, Pleurotus ostreatus, straw mushrooms) |
75.5 |
59.8 |
66.4 |
144.7 |
136.3 |
||
Porphyra (including seaweed) |
45.7 |
58.3 |
58.6 |
42.4 |
37.9 |
||
Kelp |
55.4 |
44.6 |
42.8 |
99.2 |
97.3 |
Table 13: Consumption statistics: fungus and algae
|
6-14 years old |
15-19 years old |
20-34 years old |
35-49 years old |
50 years old or above |
Total |
Edible fungi non-mushrooms (Auricularia, tremella) |
90.7 |
69.5 |
88.8 |
73.8 |
76.6 |
81.0 |
Mushrooms (needle mushroom, letinous edodes, Pleurotus ostreatus, straw mushroom) |
85.3 |
68.6 |
66.4 |
63.9 |
56.5 |
63.3 |
Porphyra (including seaweed) |
77.1 |
64.4 |
62.6 |
58.9 |
50.6 |
58.5 |
Kelp |
46.7 |
49.3 |
46.6 |
45.8 |
38.2 |
43.6 |
Table 14: The consumption frequency of fungus and algae of participants in different age groups (times/years)
|
Consumption rate (%) |
Consumption frequency (times/year) |
Average consumption per time (g) |
||||
Male |
Female |
Male |
Female |
||||
Oranges |
64.7 |
72.5 |
73.1 |
177.8 |
170.6 |
||
Grapefruit |
51.4 |
47.2 |
40.8 |
197.2 |
182.2 |
||
Mandarin oranges |
66.6 |
66.8 |
74.8 |
165.7 |
156.7 |
||
Apples |
92.0 |
145.5 |
174.4 |
173.0 |
166.3 |
||
Pears |
64.2 |
62.6 |
70.6 |
165.0 |
156.4 |
||
Peaches |
60.9 |
39.9 |
40.8 |
179.7 |
171.5 |
||
Plums |
34.2 |
29.9 |
24.5 |
131.4 |
110.5 |
||
Loquats |
18.7 |
24.6 |
22.2 |
184.2 |
154.9 |
||
Jujubes |
49.7 |
64.2 |
98.6 |
105.5 |
87.4 |
||
Apricot |
37.1 |
36.4 |
28.7 |
126.7 |
109.7 |
||
Strawberries |
63.0 |
42.6 |
52.6 |
223.1 |
208.1 |
||
Grapes |
64.0 |
40.4 |
43.5 |
208.2 |
198.0 |
||
Kiwifruit |
44.1 |
37.7 |
38.3 |
152.9 |
146.4 |
||
Mangoes |
44.7 |
34.3 |
39.7 |
155.7 |
144.1 |
||
Bananas |
77.1 |
101.0 |
115.8 |
129.8 |
120.4 |
||
Pineapple |
55.8 |
40.2 |
41.4 |
196.9 |
181.8 |
||
Litchi |
43.2 |
28.7 |
24.3 |
149.3 |
140.6 |
||
Carambola |
17.9 |
26.3 |
21.1 |
138.1 |
126.4 |
||
Watermelo |
80.7 |
65.3 |
69.5 |
243.5 |
225.8 |
||
Muskmelon |
38.2 |
37.1 |
37.1 |
181.6 |
183.6 |
Table 15: Consumption statistics: fruits
|
6-14 years old |
15-19 years old |
20-34 years old |
35-49 years old |
50 years old or above |
Total |
Oranges |
87.3 |
88.4 |
75.9 |
81.5 |
60.5 |
72.9 |
Grapefruit |
64 |
37.7 |
43.4 |
50.4 |
35.7 |
43.5 |
Mandarin oranges |
86.7 |
85.9 |
73.8 |
70.0 |
66.1 |
71.1 |
Apples |
175.1 |
165.0 |
169.8 |
156.3 |
153.4 |
160.9 |
Pears |
94.9 |
61.0 |
69.0 |
71.5 |
58.4 |
67.1 |
Peaches |
55.5 |
38.0 |
42.0 |
42.2 |
36.9 |
40.4 |
Plums |
53.3 |
29.3 |
25.0 |
30.5 |
22.9 |
26.8 |
Loquats |
47.9 |
27.3 |
21.6 |
36.3 |
11.1 |
23.3 |
Jujubes |
64 |
51.4 |
79.0 |
88.5 |
89.7 |
84.5 |
Apricots |
58.8 |
28.1 |
28.1 |
34.3 |
32.0 |
32.1 |
Strawberries |
76.5 |
51.7 |
47.1 |
51.9 |
43.4 |
48.4 |
Grapes |
50.4 |
39.0 |
43.4 |
43.4 |
39.8 |
42.1 |
Kiwifruit |
57.7 |
46.7 |
33.9 |
45.5 |
32.9 |
38.1 |
Mangoes |
70.4 |
29.6 |
41.9 |
39.1 |
26.4 |
37.4 |
Bananas |
127.8 |
88.8 |
112.0 |
106.8 |
108.0 |
109.0 |
Pineapples |
58.6 |
30.8 |
45.7 |
38.1 |
35.4 |
40.9 |
Litchi |
52.9 |
24.6 |
26.2 |
27.7 |
22.0 |
26.1 |
Carambola |
48.3 |
29.0 |
22.1 |
35.3 |
11.8 |
23.4 |
Watermelon |
72.7 |
56.9 |
78.3 |
61.4 |
62.5 |
67.7 |
Muskmelon |
47.2 |
37.9 |
35.3 |
43.0 |
33.0 |
37.0 |
Table 16: The consumption frequency of fruits (times/year) of participants in different age groups
|
Consumption rate (%) |
Consumption frequency (times/year) |
Average consumption per time (g) |
|||||
Male |
Female |
Male |
Female |
|||||
Full-fat liquid milk |
55.7 |
187.8 |
194.2 |
234.7 |
230.1 |
|||
Low-fat and skimmed liquid milk |
30.1 |
140.0 |
132.1 |
242.9 |
241.6 |
|||
Full fat milk powder |
10.2 |
119.1 |
90.2 |
68.1 |
71.6 |
|||
Low fat milk powder |
7.7 |
96.4 |
91.3 |
51.0 |
67.1 |
|||
Yogurt |
62.1 |
141.1 |
176.4 |
201.6 |
181.2 |
|||
Cheese |
11.3 |
53.4 |
46.8 |
63.5 |
63.2 |
|||
Ice cream |
36.9 |
62.9 |
55.8 |
162.5 |
157.5 |
Table 17: Consumption statistics: dairy products
|
6-14 years old |
15-19 years old |
20-34 years old |
35-49 years old |
50 years old or above |
Total |
Full-fat liquid milk |
251.5 |
285.6 |
179.6 |
188.1 |
190.0 |
191.3 |
low-fat and skimmed liquid milk |
176.2 |
205.5 |
129.5 |
133.2 |
130.6 |
135.5 |
Full fat milk powder |
176.5 |
192.7 |
82.0 |
110.1 |
97.1 |
104.0 |
Low fat milk powder |
188.6 |
77.3 |
78.2 |
87.9 |
87.6 |
93.5 |
Yogurt |
165.2 |
206.4 |
178.0 |
155.1 |
142.2 |
162.0 |
Cheese |
92.5 |
48.5 |
39.7 |
64.9 |
25.9 |
49.8 |
Ice cream |
104.1 |
74.8 |
66.1 |
57.1 |
33.3 |
59.0 |
Table 18: The consumption frequency of dairy products (times/year) of participants in different age groups
|
Consumption rate (%) |
Consumption frequency (times/year) |
Average consumption per time (g) |
||||
Male |
Female |
Male |
Female |
||||
Bread |
66.2 |
116.5 |
119.7 |
88.2 |
79.1 |
||
Biscuits |
49.5 |
75.4 |
73.9 |
79.1 |
68.5 |
||
Cream cake |
33.6 |
37.0 |
29.6 |
162.9 |
138.4 |
||
Other pastries |
30.8 |
59.2 |
51.1 |
67.8 |
66.3 |
||
White pumpkin seeds |
21.5 |
66.1 |
61.0 |
49.7 |
55.7 |
||
Sunflower Seeds |
50.3 |
83.9 |
77.7 |
73.0 |
62.5 |
||
Black melon seeds |
30.6 |
60.9 |
55.7 |
79.3 |
72.1 |
||
Peanuts |
50.0 |
73.5 |
63.8 |
63.8 |
61.3 |
||
Other nuts (walnut, pistachio, hazelnut) |
45.7 |
61.0 |
70.0 |
55.7 |
52.1 |
||
Chocolates |
35.9 |
48.1 |
49.1 |
47.3 |
37.9 |
||
Fried snacks (Potato chips, fries) |
22.7 |
49.7 |
53.8 |
104.9 |
92.3 |
||
Puffed food |
19.5 |
45.8 |
43.8 |
109.0 |
92.6 |
||
Candied fruit (myrica rubra, figs, jujubes, olives, and kumquats) |
17.4 |
51.1 |
53.7 |
92.8 |
91.5 |
||
Preserved fruit (preserved prune, sugar red bayberry) |
12.2 |
46.8 |
39.5 |
122.0 |
103.7 |
||
Dried fruit(preserved apple, preserved apricot, preserved fruit of prunes and preserved assorted fruit) |
16.8 |
55.6 |
48.7 |
86.1 |
76.2 |
||
Preserved plum |
21.0 |
44.1 |
45.8 |
59.1 |
51.5 |
||
Preserved mandarin peel |
12.1 |
43.7 |
47.5 |
83.0 |
70.7 |
||
Other pickled fruits(Licorice olive, pickled plum, pickled apricot and preserved carambola) |
9.8 |
33.8 |
35.5 |
91.7 |
70.0 |
||
Sweetened roll (Fruits paste, dried tangerine or orange peel, hawthorn roll) |
25.0 |
58.0 |
73.6 |
73.7 |
56.2 |
||
Fruit cake (hawthorn cake, hawthorn, jujube cake) |
22.7 |
44.6 |
46.8 |
77.5 |
60.8 |
Table 19: Consumption statistics: snacks
|
6-14 years old |
15-19 years old |
20-34 years old |
35-49 years old |
50 years old or above |
Total |
Bread |
152.2 |
158.9 |
128.4 |
112.5 |
99.5 |
118.2 |
Biscuits |
104.4 |
162.5 |
73.6 |
73.0 |
63.8 |
74.6 |
Cream cake |
59.7 |
33.6 |
29.2 |
40.2 |
22.8 |
32.9 |
Other pastries |
71.5 |
81.9 |
52.5 |
62.6 |
46.7 |
54.9 |
White pumpkin seeds |
100.2 |
40.2 |
47.1 |
68.8 |
69.0 |
63.3 |
Sunflower Seeds |
68.9 |
99.3 |
75.6 |
89.0 |
76.5 |
80.5 |
Black melon seeds |
88.3 |
45.2 |
49.6 |
67.0 |
56.1 |
58.0 |
Peanuts |
103.5 |
49.6 |
62.9 |
64.7 |
75.3 |
68.5 |
Other nuts (walnut, pistachio, hazelnut) |
92.1 |
81.8 |
64.3 |
74.0 |
57.5 |
65.9 |
Chocolates |
85.8 |
51.7 |
42.9 |
51.4 |
49.2 |
48.8 |
Fried snacks (Potato chips, fries) |
105.5 |
117.3 |
47.6 |
43.6 |
29.6 |
51.9 |
Puffed food |
72.7 |
49.5 |
45.3 |
42.5 |
35.1 |
44.7 |
Candied fruit (myrica rubra, fig, jujube, olive and kumquat.) |
103.3 |
81.7 |
46.0 |
62.1 |
36.9 |
52.9 |
Preserved fruit (preserved prune, sugar red bayberry) |
79.4 |
29.4 |
34.8 |
57.8 |
27.2 |
42.7 |
Dried fruit(preserved apple, preserved apricot, preserved fruit of prunes and preserved assorted fruit) |
88.9 |
63.8 |
49.7 |
65.9 |
32.7 |
51.8 |
Preserved plum |
76.3 |
69.0 |
37.5 |
54.2 |
37.8 |
45.3 |
Preserved mandarin peel |
100.4 |
42.5 |
33.6 |
60.7 |
23.1 |
45.4 |
Other pickled fruits (Licorice olive, pickled plum, pickled apricot and preserved carambola) |
75.5 |
48.2 |
27.1 |
38.8 |
22.7 |
35.1 |
Sweetened roll (Fruits paste, dried tangerine or orange peel, hawthorn roll) |
109.7 |
41.5 |
63.4 |
57.9 |
74.0 |
68.1 |
Fruit cake (hawthorn cake, hawthorn, jujube cake) |
71.1 |
34.5 |
40.9 |
51.0 |
43.6 |
45.9 |
Table 20: The consumption frequency of snacks (times/year) of participants in different age groups
|
Consumption rate (%) |
Consumption frequency (times/year) |
Average consumption per time (g) |
||||
Male |
Female |
Male |
Female |
||||
Carbonated drinks |
40.6 |
123.7 |
84.6 |
432.1 |
385.8 |
||
Freshly squeezed fruit and vegetable juice |
31.9 |
74.6 |
69.6 |
318.4 |
302.3 |
||
Fruit and vegetable juice drink |
33.8 |
79.7 |
64.0 |
343.6 |
327.3 |
||
Lactobacillus drink |
21.2 |
104.7 |
102.4 |
243.0 |
229.0 |
||
Blended milk drink |
14.3 |
51.7 |
50.5 |
420.0 |
408.2 |
||
Tea (without water) |
39.7 |
269.3 |
214.4 |
21.5 |
24.6 |
||
Coffee |
20.5 |
95.4 |
84.8 |
17.6 (Solid) |
16.5 (Solid) |
||
235.1 (Liquid) |
215.3(Liquid) |
Table 21: Consumption statistics: drinks
Note: the amount of coffee consumed per meal were divided into the amount of solid coffee and liquid coffee. A solid coffee is a self-brewed coffee bar or a coffee bean, which had itsunhydrated weight counted. Aliquid coffee is a purchased coffee, which was counted in wet case weight.
|
6-14 years old |
15-19 years old |
20-34 years old |
35-49 years old |
50 years old or above |
Total |
Carbonated drinks |
153.6 |
168.2 |
121.6 |
93.3 |
61.0 |
104.1 |
Freshly squeezed fruit and vegetable juice |
112.9 |
200.8 |
62.6 |
78.7 |
59.0 |
71.9 |
Fruit and vegetable juice drink |
104.6 |
59.2 |
76.6 |
65.5 |
62.4 |
71.0 |
Lactobacillus drink |
136.6 |
166.4 |
106.0 |
96.5 |
93.4 |
103.6 |
Blended milk drink |
81.1 |
80.7 |
44.6 |
55.5 |
28.4 |
48.4 |
Tea (without water) |
97.6 |
150.6 |
201.6 |
269.6 |
255.8 |
242.6 |
Coffee |
112.9 |
119.5 |
84.6 |
112.8 |
62.3 |
89.5 |
Table 22: The consumption frequency of consuming drinks (times/year) of participants in different age groups