Table 1

Table 2

Table 3

Table 4

Table 5

Table 6

Table 7

Table 1

Nutritional component	Content (% / mg/g)
Moisture	61.74-79.30%
Crude protein	13.61-24.97%
Carbohydrate	3.99-17.44%
Ash	0.09-0.23%
Ca	1.05-4.33%
P	0.16-0.62%
S	0.12-0.32%
Mg	0.11-0.45%
Fe	135.29-314.66 mg /g
Mn	18.65-124.75 mg /g
Zn	17.95-45.86 mg /g
Cu	6.85-25.81 mg /g

Table 1: The nutritional composition of mulberry (Morus alba) leaves (air-dry basis) [19]

Table 2

Item	Content (mg/g)
Ile	10.0
Leu	27.0
Lys	25.1
Met	9.8
Phe	22.3
Thr	16.6
Val	13.1
Asp	43.8
Ser	19.0
Gly	23.0
Ala	26.1
Glu	48.9
Cys	3.4
Tyr	15.4
His	9.2
Arg	25.9
Pro	18.8

Table 2: Amino acid contents of mulberry (Morus alba) leaves (dry matter basis) (Wang et al., 2015)

Table 3

Nutritional component	Content (%)
Crude protein	27.6
Crude fat	8.65
Crude fiber	7.12
Total starch	5.65
Total sugar	15.12
Total flavonoids	1.09
Linolenic acid	56.87
Palmitic acid	23.28
Linoleic acid	6.11
Oleic acid	5.12
Arachidonate	0.21

Table 3: Nutritional composition of Moringa oleifera leaves (dry matter basis) (Liu and Guo-Hua, 2004; Sánchez-Machado et al., 2010) [31,32]

Table 4

Item	Content (%)
Glu	3.05
Asp	3.05
Phe	2.00
Leu	1.47
Val	1.34
Lys	1.23
Arg	1.07
Ala	1.06
Ile	1.04
Thr	0.95
Ser	0.90
Gly	0.82
Pro	0.82
Tyr	0.54
Met	0.45
His	0.36
Cys	0.34

Table 4: Amino acid contents of Moringa oleifera leaves (dry matter basis) (Rao, 2007) [33]

Table 5

Item	Content (mg/kg)
VE	1130.0
Pantothenic acid	891.0
β-carotene	603.0
VC	368.0
VB²	19.0
K	15505
Ca	16920
P	5651
Mg	3243
Fe	164.8
Al	133.
Cu	77.6
Mn	62.5
Zn	47.6
Se	0.6

Table 5: Vitamin and mineral contents of Moringa oleifera leaves (dry matter basis) (Ding, 2014) [34]

Table 6

Content (% / mg/kg)
Item	B. papyrifera leaves	Alfalfa	Soybean meal
Moisture	9.1%	13.0%	11.0%
Crude protein	26.1%	19.1%	44.2%
Crude fat	5.2%	2.3%	1.9%
NDF	15.9%	36.7%	13.6%
ADF	13.0%	25.0%	9.6%
Ash	15.4%	7.6%	6.1%
Ca	3.4%	1.4%	0.3%
Total P	0.2%	0.5%	0.6%
Cu	8.3 mg/kg	9.7 mg/kg	23.5 mg/kg
Fe	247.1 mg/kg	3.6 mg/kg	181.0 mg/kg
Mn	50.3 mg/kg	30.7 mg/kg	27.4 mg/kg
Zn	62.9 mg/kg	16.0 mg/kg	45.4 mg/kg
Mg	62.3 mg/kg	3600.0 mg/kg	2700.0 mg/kg

Table 6: Nutritional composition of Broussonetia papyrifera leaves, alfalfa and soybean meal (air-dry basis) (Tu et al., 2009)

Table 7

Content (g /100g)
Item	Leaves	Aggregate fruit	Male inflorescence	Fruit
Asp	2.55	2.84	2.08	1.50
Thr	1.07	0.39	0.29	0.36
Ser	0.80	0.38	0.46	0.40
Glu	3.13	1.37	3.41	2.18
Gly	1.55	0.73	0.98	1.05
Ala	1.65	0.51	0.43	0.54
Val	1.63	0.57	1.08	0.68
Met	0.41	0.06	0.15	0.09
Ile	1.42	0.47	0.72	0.54
Leu	2.50	0.70	1.06	0.91
Tyr	0.87	0.47	0.33	0.40
Phe	1.43	0.50	0.41	0.58
Lys	1.49	0.58	1.14	0.76
His	0.57	0.29	0.34	0.34
Arg	1.50	1.30	2.65	1.74
Pro	1.57	0.65	0.31	0.30
Cys	0.08	0.04	0.04	0.07

Table 7: Total amino acid content and composition of different parts of the Broussonetia papyrifera plant (dry matter basis) (Zhou, 2005)