FOOD SUBGROUP |
% CONSUMERS |
MEAN DAILY CONSUMPTION (g/AE/day) |
CONTRIBUTION TO TOTAL DIET ( %) |
MAXIMUM DAILY CONSUMPTION (g/AE/day) |
MEDIAN (P50) DAILY CONSUMPTION (g/AE/day) |
SD (g/AE/day) |
P 95 CONSUMERS |
(g/AE/day) |
|||||||
wheat Couscous and traditional bread |
83,74 % |
315,13 |
10,86 % |
3125,49 |
157,36 |
408,73 |
1168,57 |
wheat Couscous |
13,83 % |
62,27 |
2,15 % |
2004,81 |
0 |
244,99 |
358,06 |
pasta |
95,39 % |
194,86 |
6,72 % |
1286,65 |
169,32 |
136,49 |
431,49 |
Bread |
94,90 % |
246,19 |
8,48 % |
714,29 |
246,13 |
140,43 |
495,55 |
pastries |
66,75 % |
31,08 |
1,07 % |
681,82 |
11,105 |
60,89 |
121,45 |
Barley products |
30,10 % |
9,36 |
0,32 % |
267,23 |
0 |
27,52 |
45,35 |
rice |
20,39 % |
18,87 |
0,65 % |
375 |
0 |
45,52 |
110,75 |
sorghum |
3,64 % |
4,69 |
0,16 % |
372,49 |
0 |
31,72 |
0 |
Dry legumes |
84,22 % |
28,25 |
0,97 % |
186,34 |
18,515 |
29,92 |
83,08 |
Jute mallow |
8,01 % |
3,19 |
0,11 % |
91,74 |
0 |
11,98 |
34,54 |
Solanaceous vegetable |
97,33 % |
50,3 |
1,73 % |
202,74 |
39,24 |
39,22 |
135,18 |
Root and bulb legumes |
98,79 % |
41,04 |
1,41 % |
250,88 |
32,97 |
32,52 |
100,37 |
potatoes |
96,84 % |
48,05 |
1,66 % |
226,11 |
42,57 |
31,29 |
103,01 |
Vegetable Cucurbitaceous + green legumes+stems legumes+ brasissés legumes |
80,58 % |
37,78 |
1,30 % |
310,75 |
26,055 |
43,18 |
124,72 |
Leafy vegetables |
75,49 % |
21,38 |
0,74 % |
176,37 |
11,94 |
27,13 |
71,41 |
Industrial tomatoes |
97,57 % |
29,32 |
1,01 % |
128,7 |
27,125 |
16,01 |
60,75 |
Industrial Harissa |
18,93 % |
0,9 |
0,03 % |
21,84 |
0 |
2,67 |
6,16 |
Olive + pickles |
22,09 % |
1,83 |
0,06 % |
40,58 |
0 |
5,16 |
11,37 |
Cucurbitaceous fruits |
22,57 % |
62,72 |
2,16 % |
1926,12 |
0 |
167,72 |
384,05 |
Citrus |
42,96 % |
25,65 |
0,88 % |
638,96 |
0 |
60,96 |
108,25 |
dates |
11,65 % |
3,35 |
0,12 % |
83,24 |
0 |
11,75 |
25,08 |
Fruits stone + seeds |
43,69 % |
35,52 |
1,22 % |
511,04 |
0 |
62,56 |
165,13 |
Other fruits |
35,44 % |
33,61 |
1,16 % |
641,65 |
0 |
75,62 |
166,68 |
Meat of sheep and goats and cattle |
56,80 % |
15,9 |
0,55 % |
131,93 |
7,81 |
22,5 |
63,83 |
Poultry meat |
66,50 % |
20,24 |
0,70 % |
148,5 |
15,495 |
22,83 |
63,96 |
Chiken liver |
3,16 % |
0,54 |
0,02 % |
50,33 |
0 |
3,84 |
0 |
Eggs |
83,50 % |
17,58 |
0,61 % |
94,52 |
12,78 |
17,39 |
51,9 |
Fat fish |
42,23 % |
11,23 |
0,39 % |
112,62 |
0 |
19,17 |
52,5 |
non fat fish |
25,00 % |
6,85 |
0,24 % |
90,2 |
0 |
14,76 |
37,88 |
Whole milk |
35,44 % |
52,99 |
1,83 % |
798,03 |
0 |
110,38 |
272,86 |
Semi-skimmed milk |
69,66 % |
138,95 |
4,79 % |
1026,19 |
112,435 |
149,12 |
414,11 |
yoghurts |
49,03 % |
15,85 |
0,55 % |
303,03 |
0 |
30,76 |
68,52 |
Melted cheese |
20,63 % |
0,91 |
0,03 % |
24,24 |
0 |
2,45 |
6,25 |
sugar |
97,33 % |
32,23 |
1,11 % |
181,48 |
26,935 |
24,48 |
72,83 |
Olive oil |
68,20 % |
16,11 |
0,56 % |
123,88 |
5,96 |
21,96 |
65,63 |
Vegetable seed oil (palm + soja) |
91,75 % |
41,01 |
1,41 % |
197,55 |
38,145 |
29,11 |
87,82 |
Margarin |
30,83 % |
2,29 |
0,08 % |
28,81 |
0 |
4,75 |
12,17 |
the |
75,49 % |
101,98 |
3,51 % |
818,72 |
77,78 |
114,08 |
313,01 |
coffee |
72,57 % |
69,87 |
2,41 % |
525,63 |
41,395 |
82,45 |
230,49 |
Soft drinks |
48,06 % |
44,95 |
1,55 % |
426,44 |
0 |
67,76 |
168,86 |
Spices |
97,33 % |
6,7 |
0,23 % |
43,08 |
5,42 |
5,17 |
16,27 |
water |
100,00 % |
1 000 |
34,46 % |
1000 |
1000 |
0 |
1000 |
Table 1: list of foods to be analyzed representative of the Tunisian diet
FOOD SUBGROUP |
MEAN DAILY CONSUMPTION (g/j) |
CONSUMPTION at P95 |
% consumers |
TMDI |
Intake / TMDI |
Intake |
Apport |
MDI UB |
Intake / TMDI |
Intake |
Intake |
Citrus |
25,65 |
108,25 |
42,96 % |
0 |
0 % |
0 |
0 |
1,80.10-3 |
1,71 |
7,58.10-3 |
0 |
other fruits |
33,61 |
166,68 |
35,44 % |
0 |
0 % |
0 |
0 |
1,01.10-3 |
0,96 |
5.10-3 |
0 |
Soft drink |
44,95 |
168,86 |
48,06 % |
0 |
0 % |
0 |
0 |
1,35.10-3 |
1,28 |
5,07.10-3 |
0 |
Coffzz |
69,87 |
230,49 |
72,57 % |
0 |
0 % |
0 |
0 |
2, .10-3 |
1,99 |
6,91.10-3 |
0 |
Industriel canned tomatoes |
29,32 |
60,75 |
97,57 % |
0 |
0 % |
0 |
0 |
8,8.10-4 |
0,84 |
1,82.10-3 |
2,74.10-4 |
Corète |
3,19 |
34,54 |
8,01 % |
0 |
0 % |
0 |
0 |
6,38.10-4 |
0,61 |
6,91.10-3 |
0 |
Whole wheat couscoust |
62,27 |
358,06 |
13,83 % |
0 |
0 % |
0 |
0 |
1,87.10-3 |
1,78 |
1,07.10-2 |
0 |
Wheat couscous and artisanal bread |
315,13 |
1168,57 |
83,74 % |
0 |
0 % |
0 |
0 |
9,45.10-3 |
9,00 |
3,51.10-2 |
0 |
Dates |
3,35 |
25,08 |
11,65 % |
0 |
0 % |
0 |
0 |
10-4 |
0,10 |
7,52.10-4 |
0 |
Water |
1000,00 |
1000,00 |
100,00 % |
0 |
0 % |
0 |
0 |
3.10-2 |
28,55 |
3.10-2 |
0,03 |
Spices |
6,70 |
16,27 |
97,33 % |
2,21.10-3 |
100 % |
5,37.10-3 |
4,42.10-4 |
2,21.10-3 |
2,10 |
5,37.10-3 |
4,42.10-4 |
Sorghum |
4,69 |
0 |
3,64 % |
0 |
0 % |
0 |
0 |
4,69.10-4 |
0,45 |
0 |
0 |
Chicken liver |
0,54 |
0 |
3,16 % |
0 |
0 % |
0 |
0 |
1,63.10-5 |
0,02 |
0 |
0 |
Melted cheese |
0,91 |
6,25 |
20,63 % |
0 |
0 % |
0 |
0 |
6,37.10-5 |
0,06 |
4,37.10-4 |
0 |
Cucurbit fruits |
62,72 |
384,05 |
22,57 % |
0 |
0 % |
0 |
0 |
4,39.10-3 |
4,18 |
2,69.10-3 |
0 |
Stone and seeds fruits |
35,52 |
165,13 |
43,69 % |
0 |
0 % |
0 |
0 |
2,49.10-3 |
2,37 |
1,16 .10-2 |
0 |
Harissa |
0,90 |
6,16 |
18,93 % |
0 |
0 % |
0 |
0 |
6,29 10-5 |
0,06 |
4,31.10-4 |
0 |
Vegetable oil |
41,01 |
87,82 |
91,75 % |
0 |
0 % |
0 |
0 |
1,23.10-3 |
1,17 |
2,63.10-3 |
0 |
Olive oil |
16,11 |
65,63 |
68,20 % |
0 |
0 % |
0 |
0 |
4,83.10-4 |
0,46 |
1,97.10-3 |
0 |
Whole milk |
52,99 |
272,86 |
35,44 % |
0 |
0 % |
0 |
0 |
1,59.10-3 |
1,51 |
8,19.10-3 |
0 |
Semi-skimmed milk |
138,95 |
414,11 |
69,66 % |
0 |
0 % |
0 |
0 |
4,17.10-3 |
3,97 |
1,24.10-2 |
0 |
Leafy vegetables |
21,38 |
71,41 |
75,49 % |
0 |
0 % |
0 |
0 |
6,41.10-4 |
0,61 |
2,14.10-3 |
0 |
Cucurbitaceae fruit vegetables + brassicas + stems + Green legumes |
37,78 |
124,72 |
80,58 % |
0 |
0 |
0 |
0 |
1,13.10-3 |
1,08 |
3,74.10-3 |
0 |
Solanaceous vegetables |
50,30 |
135,18 |
97,33 % |
0 |
0 |
0 |
0 |
5,03.10-3 |
4,79 |
1,35 10-2 |
4,2.10-4 |
Root vegetables + bulbs |
41,04 |
100,37 |
98,79 % |
0 |
0 |
0 |
0 |
1,23.10-3 |
1,17 |
3,01.10-3 |
2,14.10-4 |
Dry legumes |
28,25 |
83,08 |
84,22 % |
0 |
0 |
0 |
0 |
2,82.10-3 |
2,69 |
8,31.10-3 |
0 |
Margarin |
2,29 |
12,17 |
30,83 % |
0 |
0 |
0 |
0 |
6,87.10-5 |
0,07 |
3,65.10-4 |
0 |
eggs |
17,58 |
51,90 |
83,50 % |
0 |
0 |
0 |
0 |
5,28.10-4 |
0,50 |
1,56.10-3 |
0 |
Canned olives + variants |
1,83 |
11,37 |
22,09 % |
0 |
0 |
0 |
0 |
5,50.10-5 |
0,05 |
3,41.10-4 |
0 |
Bread |
246,19 |
495,55 |
94,90 % |
0 |
0 |
0 |
0 |
7,39.10-3 |
7,03 |
1,49.10-2 |
8,58.10-6 |
Pasta |
194,86 |
431,49 |
95,39 % |
0 |
0 |
0 |
0 |
5,85.10-3 |
5,56 |
1,29.10-2 |
6,66.10-4 |
Fish |
31,08 |
121,45 |
66,75 % |
0 |
0 |
0 |
0 |
9,32.10-4 |
0,89 |
3,64.10-3 |
0 |
fatty fish |
11,23 |
52,50 |
42,23 % |
0 |
0 |
0 |
0 |
1,12.10-3 |
1,07 |
5,25.10-3 |
0 |
Non fatty fish |
6,85 |
37,88 |
25,00 % |
0 |
0 |
0 |
0 |
6,85.10-4 |
0,65 |
3,79.10-3 |
0 |
Potatoes |
48,05 |
103,01 |
96,84 % |
0 |
0 |
0 |
0 |
3,36.10-3 |
3,20 |
7,21.10-3 |
6,79.10-4 |
Barley products |
9,36 |
45,35 |
30,10 % |
0 |
0 |
0 |
0 |
2,81.10-4 |
0,27 |
1,36.10-3 |
0 |
Rice |
18,87 |
110,75 |
20,39 % |
0 |
0 |
0 |
0 |
5,66.10-4 |
0,54 |
3,32.10-3 |
0 |
Sugar |
32,23 |
72,83 |
97,33 % |
0 |
0 |
0 |
0 |
9,67 10-4 |
0,92 |
2,18.10-3 |
1,11.10-4 |
Tea |
101,98 |
313,01 |
75,49 % |
0 |
0 |
0 |
0 |
3,06.10-4 |
2,91 |
9,39.10-3 |
0 |
|
15,90 |
63,83 |
56,80 % |
0 |
0 |
0 |
0 |
4,77.10-4 |
0,45 |
1,91.10-3 |
0 |
Poultry meat |
20,24 |
63,96 |
66,50 % |
0 |
0 |
0 |
0 |
1,42.10-3 |
1,35 |
4,48.10-3 |
0 |
Yogurt |
15,85 |
68,52 |
49,03 % |
0 |
0 |
0 |
0 |
1,11.10-3 |
1,06 |
4,8.10-3 |
0 |
Total |
2901,51 |
4178,76 |
|
2,21.10-3 |
100 |
5,37.10-3 |
4,4.10-4 |
0,11 |
100 |
0.16 |
0.068 |
Table 2: Estimated Cobalt intakes of the Tunisian population in mg / d / (Lower Bound- Upper Bound)
FOOD SUBGROUP |
MEAN DAILY CONSUMPTION (g/j) |
CONSUMPTION at P95 |
% consumers |
TMDI |
Intake / TMDI |
Intake |
Apport |
MDI UB |
Intake / TMDI |
Intake |
Intake |
Citrus |
25,65 |
108,25 |
42,96 % |
0 |
0 % |
0 |
0 |
2,39.10-5 |
1,71 |
1,01.10-4 |
0 |
other fruits |
33,61 |
166,68 |
35,44 % |
0 |
0 % |
0 |
0 |
1,34.10-5 |
0,96 |
6,67.10-5 |
0 |
Soft drink |
44,95 |
168,86 |
48,06 % |
0 |
0 % |
0 |
0 |
1,80.10-5 |
1,28 |
6,75.10-5 |
0 |
Coffzz |
69,87 |
230,49 |
72,57 % |
0 |
0 % |
0 |
0 |
2,79.10-5 |
1,99 |
9,22.10-5 |
0 |
Industriel canned tomatoes |
29,32 |
60,75 |
97,57 % |
0 |
0 % |
0 |
0 |
1,17.10-5 |
0,84 |
2,43.10-5 |
3,65.10-6 |
Corète |
3,19 |
34,54 |
8,01 % |
0 |
0 % |
0 |
0 |
8,51.10-6 |
0,61 |
9,21.10-5 |
0 |
Whole wheat couscoust |
62,27 |
358,06 |
13,83 % |
0 |
0 % |
0 |
0 |
2,49.10-5 |
1,78 |
1,43.10-4 |
0 |
Wheat couscous and artisanal bread |
315,13 |
1168,57 |
83,74 % |
0 |
0 % |
0 |
0 |
1,26.10-4 |
9,00 |
4,67.10-4 |
0 |
Dates |
3,35 |
25,08 |
11,65 % |
0 |
0 % |
0 |
0 |
1,34.10-6 |
0,10 |
1.10-5 |
0 |
Water |
1000,00 |
1000,00 |
100,00 % |
0 |
0 % |
0 |
0 |
4.10-04 |
28,55 % |
4.10-4 |
4.10-4 |
Spices |
6,70 |
16,27 |
97,33 % |
2,95.10-5 |
100 % |
7,16.10-5 |
5,90.10-6 |
2,95.10-5 |
2,10 % |
7,16.10-5 |
5,9.10-6 |
Sorghum |
4,69 |
0 |
3,64 % |
0 |
0 % |
0 |
0 |
6,26.10-6 |
0,45 % |
0 |
0 |
Chicken liver |
0,54 |
0 |
3,16 % |
0 |
0 % |
0 |
0 |
2,17.10-7 |
0,02 % |
0 |
0 |
Melted cheese |
0,91 |
6,25 |
20,63 % |
0 |
0 % |
0 |
0 |
8,49.10-7 |
0,06 % |
5,83.10-6 |
0 |
Cucurbit fruits |
62,72 |
384,05 |
22,57 % |
0 |
0 % |
0 |
0 |
5,85.10-5 |
4,18 % |
3,58.10-4 |
0 |
Stone and seeds fruits |
35,52 |
165,13 |
43,69 % |
0 |
0 % |
0 |
0 |
3,31.10-5 |
2,37 % |
1,54.10-4 |
0 |
Harissa |
0,90 |
6,16 |
18,93 % |
0 |
0 % |
0 |
0 |
8,38.10-7 |
0,06 % |
5,75.10-6 |
0 |
Vegetable oil |
41,01 |
87,82 |
91,75 % |
0 |
0 % |
0 |
0 |
1,64.10-5 |
1,17 % |
3,51.105 |
0 |
Olive oil |
16,11 |
65,63 |
68,20 % |
0 |
0 % |
0 |
0 |
6,45.10-6 |
0,46 % |
2,63.10-5 |
0 |
Whole milk |
52,99 |
272,86 |
35,44 % |
0 |
0 % |
0 |
0 |
2,12.10-5 |
1,51 % |
1,09.10-4 |
0 |
Semi-skimmed milk |
138,95 |
414,11 |
69,66 % |
0 |
0 % |
0 |
0 |
5,56.10-5 |
3,97 % |
1,66.10-4 |
0 |
Leafy vegetables |
21,38 |
71,41 |
75,49 % |
0 |
0 % |
0 |
0 |
8,55.10-6 |
0,61 % |
2,86.10-5 |
0 |
Cucurbitaceae fruit vegetables + brassicas + stems + Green legumes |
37,78 |
124,72 |
80,58 % |
0 |
0 % |
0 |
0 |
1,51.10-5 |
1,08 |
4,99.10-5 |
0 |
Solanaceous vegetables |
50,30 |
135,18 |
97,33 % |
0 |
0 % |
0 |
0 |
6,71.10-5 |
4,79 |
1,80.10-4 |
5,60.10-6 |
Root vegetables + bulbs |
41,04 |
100,37 |
98,79 % |
0 |
0 % |
0 |
0 |
1,64.10-5 |
1,17 |
4,01.10-5 |
2,86.10-6 |
Dry legumes |
28,25 |
83,08 |
84,22 % |
0 |
0 % |
0 |
0 |
3,77.10-5 |
2,69 |
1,11 10-4 |
0 |
Margarin |
2,29 |
12,17 |
30,83 % |
0 |
0 % |
0 |
0 |
9,16.10-7 |
0,07 |
4,87 10-6 |
0 |
eggs |
17,58 |
51,90 |
83,50 % |
0 |
0 % |
0 |
0 |
7,03.10-6 |
0,50 |
2,08.10-5 |
0 |
Canned olives + variants |
1,83 |
11,37 |
22,09 % |
0 |
0 % |
0 |
0 |
7,34.10-7 |
0,05 |
4,55.10-6 |
0 |
Bread |
246,19 |
495,55 |
94,90 % |
0 |
0 % |
0 |
0 |
9,85.10-5 |
7,03 |
1,98.10-4 |
1,144.10-6 |
Pasta |
194,86 |
431,49 |
95,39 % |
0 |
0 % |
0 |
0 |
7,79.10-5 |
5,56 |
1,73.10-4 |
0,000008886 |
Fish |
31,08 |
121,45 |
66,75 % |
0 |
0 % |
0 |
0 |
1,24.10-5 |
0,89 |
4,86.10-5 |
0 |
fatty fish |
11,23 |
52,50 |
42,23 % |
0 |
0 % |
0 |
0 |
1,50.10-5 |
1,07 |
7.10-5 |
0 |
Non fatty fish |
6,85 |
37,88 |
25,00 % |
0 |
0 % |
0 |
0 |
9,14.10-6 |
0,65 |
5,05.10-5 |
0 |
Potatoes |
48,05 |
103,01 |
96,84 % |
0 |
0 % |
0 |
0 |
4,48.10-5 |
3,20 |
9,61.10-5 |
9,05.10-6 |
Barley products |
9,36 |
45,35 |
30,10 % |
0 |
0 % |
0 |
0 |
3,75 10-6 |
0,27 |
1,81.10-5 |
0 |
Rice |
18,87 |
110,75 |
20,39 % |
0 |
0 % |
0 |
0 |
7,55 10-6 |
0,54 |
4,43.10-5 |
0 |
Sugar |
32,23 |
72,83 |
97,33 % |
0 |
0 % |
0 |
0 |
1,29.10-5 |
0,92 |
2,91.10-5 |
1,47.10-6 |
Tea |
101,98 |
313,01 |
75,49 % |
0 |
0 % |
0 |
0 |
4,08.10-5 |
2,91 |
1,25 10-4 |
0 |
|
15,90 |
63,83 |
56,80 % |
0 |
0 % |
0 |
0 |
6,36.10-6 |
0,45 |
2,55.10-5 |
0 |
Poultry meat |
20,24 |
63,96 |
66,50 % |
0 |
0 % |
0 |
0 |
1,89.10-5 |
1,35 |
5,97.10-5 |
0 |
Yogurt |
15,85 |
68,52 |
49,03 % |
0 |
0 % |
0 |
0 |
1,48.10-5 |
1,06 |
6,4.10-5 |
0 |
Total |
2901,51 |
4178,76 |
|
2,95.10-5 |
100 % |
7,16.10-5 |
5,9.10-6 |
1,4.10-3 |
1 |
2,15.10-3 |
9,12.10-4 |
Table 3: Estimated Cobalt intakes of the Tunisian population compared to body weight in mg/ d / eq ad (Lower Bound- Upper Bound)
Tables at a glance