Table 1

Table 2

Figure 1

Figure 2

Figure 3

Figure 4

Characteristics	Sirvan	Morvarid
Moisture (%)	8.67a+0	8b+0.05
Protein (%)	12.65b+0.4	13.21a+0.01
Wet gluten (%)	31.35a+0.0	25.0b+0.50
Sedimentation Zeleny value (ml)	24.55a+0.0	21b+0.5
Falling number (S)	600a+5	503b+15

Table 1: Chemical and physicochemical characteristics of Morvarid and Sirvan cultivars

Table 2: Mass changes of gluten in Morvarid and Sirvan cultivars by TGA

Figure 1: Raman spectra of gluten in Morvarid and Sirvan cultivars

Figure 2: STA graph of gluten in Morvarid

Figure 3: STA graph of gluten in Sirvan

Figure 4: chromatogram of amino acid analyzer in Morvarid and Sirvan cultivars