Eating habits have changed 28 %
Eating habits remained the same 28,7 %
Started to eat healthier food 13,3 %
Started to buy more food 21,3 %
Discarded more food 8,7 %
Figure 1: Changes in the crisis caused by the COVID-19 pandemic

Leftovers 16,8 %
Fear of food poisoning 17,9 %
Getting bored of eating the same food some days in a row 9,2 %
Buying too much 17,3 %
Buying oversized food packages 15 %
Figure 2: Causes of food waste

Bread products 22,5 %
Sweet pastry products 7,7 %
Curd 12,6 %
Sour cream 5,4 %
Apples 6,6 %
Tomatoes 7,7 %
Lettuce 12,1 %
Bananas 6,6 %.
Potatoes 4,9 %
Carrots 3,8 %
Figure 3: The most common discarded foodstuffs

Don’t feel bad 12,6 %
It’s not pleasant 82,5 %
Didn’t answer 4,9 %
Figure 4: Consumers’ attitude towards food waste

The diagram (Figure 5) shows shopping habits.
Review available foodstuffs at home 38 %
Always make a shopping list 32,5 %
Don’t buy products without discount 0 %
Buy discounted foodstuffs 28 %
Figure 5: Shopping habits