Tables at a glance

Table 1

Table 2

Table 3

Table 4

Figures at a glance

Comments

Figure 1

Comments

Figure 2

Table 1

Raw materials	C1	C2	C3
Water chestnut flour	100g	70g	80g
Almond flour	-	30g	20g
Sugar	40g	40g	40g
Vegetable Oil	30g	30g	30g
Corn Starch	10g	10g	10g
Milk powder	5g	5g	5g
Baking Powder	3g	3g	3g

Table 1: Formulation proportion of Water chestnut cookies

Table 2

Characteristics	Values
Moisture content (%)	12.39%
Ash content (%)	1.119%
Protein (%)	10.97%
Carbohydrate (%)	61.91%
Fat (%)	49.62%
Dietary Fiber (g)	3.94%
Calorific value (%)	738.1 Kcal

The moisture content in Cookies was 12.39%. Ash content was 1.119%, Protein was 10.97%, Carbohydrate was 61.91%, Fat was 49.62% and calories found was 738.1 Kcal
Table 2: Proximate composition of Cookies

Table 3

Sample code	C1	C2	C3
Appearance	7	8	8
color	6	8	8
Texture	8	8	9
Taste	6	8	9
Overall Acceptability	6.75	8	8.5

Table 3: Sensory evaluation of cookies

Table 4

Ingredients	Grams	Cost
Water Chestnut flour	80g	40/-
Almond	20g	16/-
Vegetable oil	30	5/-
Baking Powder	3g	1/-
Corn Starch	10	3/-
Milk Powder	5g	2/-
Sugar	40g	7/-
Total	188g	74/=

One Developed Water Chestnut cookie packet is 70g which contains 5 cookies. Since, 188g i.e., 13 cookies total cost estimated is 74/-. There- fore, 13 cookies were sold for 78/-. Profit per 188g cookies gives 5% profit
Table 4: Cost Estimation per 100g Cookies

FIGURE 1

Figure 1: Developed Cookies

FIGURE 2

Figure 2: Hedonic Scale