Tables at a glance

Table 1

Figures at a glance

Comments

Figure 1

Comments

Figure 2

Table 1

Source	Concentrations	References
Grape juice	1.14–8.69 mg/lL	16
Wine	0.32–15.35 µg/g	17
Peanut butter	0.02–0.98 µg/g	18
Black grapes	0.95–1.88 µg/g	19
Green grapes	0.01 µg/g	16

Table 1: Major source of resveratrol

FIGURE 1

Figure 1: source of resveratrol

FIGURE 2

Figure 2: Biological properties of Resveratrol