Nutrients

Values/100 g

Calories (Kcal)

90.5

Carbohydrates (g)

21.1

Copper (mg)

0.48

Cobalt (mg)

0.99

Chromium (mg)

1.08

Moisture (kcal)

76.3

Protein (g)

1.57

Fat (g)

<0.1

Fibre (g)

5.53

Ash (g)

1.1

Calcium (mg)

136

Potassium (mg)

372

Sodium (mg)

17.3

Iron (mg)

1.08

Nickel (mg)

2.61

Phosphorus (mg)

24.2

Vitamin A (mg)

16.11

Vitamin B1 (mg)

0.02

Vitamin B2 (mg)

0.264

Vitamin (B3 (mg)

0.825

Vitamin C (mg)

4.385

Zinc (mg)

144

Plant Parts

Phytochemicals

Fruit

Pelargonidin 3,5- diglucoside, naringenin-7-O-β-D-glucoside, quercetin, quercetin 3-O-β-D- glucoside, tannins, catechins, and cyanidin-3-glucoside [23].

Flower

β-sitosterol, quercetin, quercetin 3-O-β- D-glucoside, naringenin, naringenin 7-O-β-D- glucoside and a δ-lactone 3,21,24-trimethyl-5,7-dihydroxyhentriacontanoic acid were isolated from flowers [24,25].

Stem and Bark

Betulin, lupeol, lupenone, and friedelin. β-amyrin and β-sitosterol [26].

Leaf

Quercetin, kaempferol and a mixture of their glycosides [11].