Figure 1: G. asiatica: Plant, Leaf, Flowers and Fruits
Nutrients |
Values/100 g |
Calories (Kcal) |
90.5 |
Carbohydrates (g) |
21.1 |
Copper (mg) |
0.48 |
Cobalt (mg) |
0.99 |
Chromium (mg) |
1.08 |
Moisture (kcal) |
76.3 |
Protein (g) |
1.57 |
Fat (g) |
<0.1 |
Fibre (g) |
5.53 |
Ash (g) |
1.1 |
Calcium (mg) |
136 |
Potassium (mg) |
372 |
Sodium (mg) |
17.3 |
Iron (mg) |
1.08 |
Nickel (mg) |
2.61 |
Phosphorus (mg) |
24.2 |
Vitamin A (mg) |
16.11 |
Vitamin B1 (mg) |
0.02 |
Vitamin B2 (mg) |
0.264 |
Vitamin (B3 (mg) |
0.825 |
Vitamin C (mg) |
4.385 |
Zinc (mg) |
144 |
Plant Parts |
Phytochemicals |
Fruit |
Pelargonidin 3,5- diglucoside, naringenin-7-O-β-D-glucoside, quercetin, quercetin 3-O-β-D- glucoside, tannins, catechins, and cyanidin-3-glucoside [23]. |
Flower |
β-sitosterol, quercetin, quercetin 3-O-β- D-glucoside, naringenin, naringenin 7-O-β-D- glucoside and a δ-lactone 3,21,24-trimethyl-5,7-dihydroxyhentriacontanoic acid were isolated from flowers [24,25]. |
Stem and Bark |
Betulin, lupeol, lupenone, and friedelin. β-amyrin and β-sitosterol [26]. |
Leaf |
Quercetin, kaempferol and a mixture of their glycosides [11]. |
Figure 1: G. asiatica: Plant, Leaf, Flowers and Fruits
Tables at a glance
Figures at a glance