Table 1

	Proportions per 3g
Formulations	Mushroom powder (g) (70-80%)	Ginger powder (g) (20-30%)
G1	2.10	0.90
G2	2.25	0.75
G3	2.17	0.83
G4	2.40	0.60
G5	2.32	0.68

Table 1: Proportions of mushroom and ginger teas

G1-G5: teas (oyster mushrooms + ginger)

Table 2

	Proportions per 3g
Formulations	Mushroom powder (70-80%)	Lemongrass powder (g) (20-30%)
C1	2.10	0.90
C2	2.25	0.75
C3	2.17	0.83
C4	2.40	0.60
C5	2.32	0.68

Table 2: Proportions of mushroom and lemongrass teas

C1-C5: teas (oyster mushrooms + lemongrass)

Table 3

	Mushroom tea	Lemongrass tea	Ginger tea
Total polyphenols(mgAG/g extract)	53.87 ± 4.68^{^a}	107.60 ± 5.21^{^e}	118.77 ± 7.85^{^f}
Flavonoids (mgquercitin /g extract)	213.20 ± 3.0^{^a}	756.70 ± 4.50^ⁱ	605.70 ± 3.50^{^h}
Tannins(mgAG/g extract)	12.596 ± 0^{^c}	17.49 ± 1.56^{^d}	17.702 ± 1.70^{^d}

Table 3: Phytochemical screening of individual mushroom, lemongrass and ginger teas

Letters a to i indicate significant differences. Herbal teas with the same letter or sharing at least one letter show no significant difference.

Table 4

Formulations	Polyphenols(mg gallic acid/g extract)	Flavonoids (mgquercetin/g extract)	Tannins(mg gallic acid/gextract)
G1	83.45 ± 0.21^{^d}	388.2 ± 8.0^{^e}	7.63 ± 0.76^{^b}
G2	82.06 ± 0.32^{^d}	313.2 ± 2.0^{^c}	8.27 ± 0.33^{^b}
G3	65.89 ± 3.936^{^b}	389.2 ± 5.0^{^e}	9.90 ± 0.95b^{^c}
G4	69.83 ± 1.28^{^b}	424.7 ± 11.5^{^f}	7.84 ± 0.47^{^b}
G5	71.11 ± 1.28^{^b}	365.2 ± 8.0^{^d}	10.89 ± 0.14^{^c}

Table 4: Phytochemical screening of ginger-supplemented mushroom-based teas

Table 5

Formulations	Polyphenols(mg gallic acid/g extract)	Flavonoids (mg quercetin/g extract)	Tannins(mg gallic acid/gextract)
C1	70.787 ± 1.59^{^b}	531.7 ± 8.5^{^g}	17.06 ± 1.42^{^d}
C2	67.702 ± 5.32^{^b}	370.2 ± 5.0^{^d}	11.53 ± 0.14^{^c}
C3	79.830 ± 0.213^{^c}	320.2 ± 8.0^{^c}	10.68 ± 1.28^{^c}
C4	72.277 ± 1.17^{^b}	273.2 ± 2.0^{^b}	5.65 ± 0.66^{^a}
C5	77.277 ± 3.19^{^c}	289.2 ± 7.0^{^b}	10.97 ± 0.09^{^c}

Table 5: Phytochemical screening of lemongrass-supplemented mushroom-based teas

G1-G5: Teas (oyster mushrooms + ginger); C1-C5: Teas (oyster mushrooms + lemongrass); Letters a to g indicate significant differences. Teas with the same letter or sharing at least one letter show no significant difference

Tables at a glance

Table 1

Table 2

Table 3

Table 4

Table 5

Figures at a glance

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Figure 12

FIGURE 1

Figure 1: IC₅₀ of mushroom, lemongrass and ginger teas compared with vitamin C for the DPPH test

Letters a to j indicate significant differences. Teas with the same letter or sharing at least one letter show no significant difference.

FIGURE 2

Figure 2: IC₅₀ of mushroom, lemongrass and ginger herbal teas compared with vitamin C in the FRAP test

Letters a to f indicate significant differences. Teas with the same letter or sharing at least one letter show no significant difference.

FIGURE 3

Figure 3: IC₅₀ of mushroom, lemongrass and ginger teas compared with acarbose for the alpha-amylase inhibition test.

Letters b to d indicate significant differences. Teas with the same letter or sharing at least one letter show no significant difference.

FIGURE 4

Figure 4: IC₅₀of mushroom, lemongrass and ginger teas compared with acarbose in the alpha glucosidase inhibition test.

Letters a to e indicate significant differences. Teas with the same letter or sharing at least one letter show no significant difference.

FIGURE 5

Figure 5: IC₅₀ of mushroom, lemongrass and ginger teas compared with orlistat in the lipase inhibition test

Letters a to d indicate significant differences. Teas with the same letter or sharing at least one letter show no significant difference.

FIGURE 6

Figure 6: IC₅₀ of mushroom, lemongrass and ginger teas compared with diclofenac in the antiinflammatory test

Letters a to c indicate significant differences. Teas with the same letter or sharing at least one letter show no significant difference.

FIGURE 7

Figure 7: IC50 of different herbal tea formulations and vitamin C for the DPPH test

G1-G5: Oyster mushroom tea + ginger; C1-C5: Oyster mushroom tea + lemongrass. Letters a to i indicate significant differences. Teas with the same letter or sharing at least one letter show no significant difference.

FIGURE 8

Figure 8: IC₅₀ of different tea formulations and vitamin C for the FRAP test

G1-G5: Oyster mushroom tea + ginger; C1-C5: Oyster mushroom tea + lemongrass. Letters a to f indicate significant differences. Teas with the same letter or sharing at least one letter show no significant difference.

FIGURE 9

Figure 9: IC₅₀ of different tea formulations and acarbose for the alpha-amylase inhibition test

G1-G5: Oyster mushroom tea + ginger; C1-C5: Oyster mushroom tea + lemongrass. Letters a to d indicate significant differences. Teas with the same letter or sharing at least one letter show no significant difference.

FIGURE 10

Figure 10: IC₅₀ of different tea formulations and acarbose for the alpha glucosidase inhibition test

G1-G5: Oyster mushroom tea + ginger; C1-C5: Oyster mushroom tea + lemongrass. Letters a to d indicate significant differences. Teas with the same letter or sharing at least one letter show no significant difference.

FIGURE 11

Figure 11: IC50 of the different teas formulated and of orlistat for the lipase inhibition test

G1-G5: Oyster mushroom tea + ginger; C1-C5: Oyster mushroom tea +lemongrass. Letters a to d indicate significant differences. Teas with the same letter or sharing at least one letter show no significant difference.

FIGURE 12

Figure 12: IC₅₀ of different teas formulated and diclofenac for the anti-inflammatory test

G1-G5: Oyster mushroom tea + ginger; C1-C5: Oyster mushroom tea + lemongrass. Letters a to c indicate significant differences. Teas with the same letter or sharing at least one letter show no significant difference.