Articles in Process | Journal of Food and Nutrition | JSCHOLAR

Disable Preloader

Journal of Food and Nutrition (JFN)

ISSN No: 2375-6829

ARTICLES IN PROCESS

Rapid Elevation of 25(OH)D Level Reduces C-Reactive Protein Level in COVID -19 Patients with Vitamin D Insufficiency

Olga Čirkova

Download PDF

Assessment of exclusive breast-feeding practices among Human immunodeficiency Virus positive mothers and determinants in Health facilities at Akaki-kality sub city, Addis Ababa, Ethiopia

Tilahun Bogale

Download PDF Full Text

Formulation of Gluten-Freee Baked Cookies with Fiber Prepared Using a Range of Trapa Natans (Water Chestnut) Flour Fortified with Prunus Dulcis (Almond) Flour

Madhura Padmakar Desai

Download PDF Full Text

Nutrient Rich Millet Based Foods for Children - A Comprehensive Review

T Priyanka

Download PDF

Effect of Selected Agro Waste Substrates on the Growth and Yield of Grey Oyster Mushroom (Pleurotus ostreatus JACQ.)

Nwaogu AG

Download PDF

Covid and Diabetes: The Bilingual Relationship

Ms. Beepsa Basu

Download PDF

Exploring the Impact of User-generated Content on Choosing Culinary Medicine, A Netnographic Approach

Hafiz Muhammad Allah Rakha

Download PDF

Partnered Content Networks