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Journal of
Food and Nutrition
Open Access
ISSN No: 2375-6829
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Volume 3 - Issue 1 (JFN)
Open Access
Research
The Effects of Tartrazine in Allium Cepa L
Lerda D
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DOI: 10.17303/jfn.2017.3.101
Open Access
Research
Classic and Modern Agricultural Treaties: its Reception in the Hispanic World
Elio Velez Marquina
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DOI: 10.17303/jfn.2017.3.102
ISSN No: 2375-6829
Journal Information
Frequency:
Monthly
Publication:
Online & Print
Impact Factor (2024):
0.247
Journal Type:
Open Access
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DOI Prefix: 10.17303