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Journal of Food and Nutrition (JFN)
ISSN No: 2375-6829
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Volume 6 - Issue 1
(JFN)
Fast, Simple, Novel and Economical Method for Ultra Trace Determination of Nine Nitrosamines in Sausage by Gas Chromatography-Flameionization Detec- tor and Ascorbic Acid and Sodium Nitrite Effect on Nitrosamine Formation
Mohsen Behpour
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DOI:10.17303/jfn.2020.6.101
Porridge of Edible Nutsedges Produced in Togo: Traditional Production Pro- cesses and Socio-Economic Interest
Balbine Fagla Amoussou
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DOI:10.17303/jfn.2020.6.102
Double Whammy: Self Pharmacotherapy in the age of unregulated OTCs
Aswani Thurlapati
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DOI:10.17303/jfn.2020.6.103
Therapeutic Effect of Glycine Max (Soybean) Bioactive Components in Cvd and Obesity
Arooj Saeed
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DOI:10.17303/jfn.2020.6.104
Are They What They Eat? The Influence of Feed on Helix Aspersa’s Microbiota
Yuste A
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DOI:10.17303/jfn.2020.6.105
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