Disable Preloader
Submit Manuscript
Home
|
List of Journals
|
FAQ
|
Help Desk
|
Support
Journal of
Food and Nutriti
Mail Us Today
jfn@jscholaronline.org
Call us for more details
+1 (669) 274-0999
Aim and Scope
Editorial Board
For Authors
Articles in Press
Articles In Process
Current Issue
Previous Issue
Special Issue
Archive
Journal of Food and Nutrition (JFN)
ISSN No: 2375-6829
Home
Articles
Volume 6 - Issue 2
(JFN)
Analysis of the Factors Controlling the Abdominal Circumferences in Japanese High School Students Using the Bayesian Network
Rie Horiuchi
Download PDF
Full Text
DOI:10.17303/jfn.2020.6.201
Glycaemic Indices of Etsew (A Corn-Based Food) With Different Fermentation Periods
Jennifer Eyram Nkrow
Download PDF
Full Text
DOI:10.17303/jfn.2020.6.202
Physical Characteristics and Nutritional Analysis of Native and Chemically Modified Starches Obtained From Yam (Dioscorea Rotundata) and Cassava (Manihot Esculeta) Tubers
Oni S.O
Download PDF
Full Text
DOI:10.17303/jfn.2020.6.203
A Study on the Consumption Patterns of Dairy Products and other Foods of the Residents of Beijing
Yajuan Cui
Download PDF
Full Text
DOI:10.17303/jfn.2020.6.204
Advances in the Evaluation and Application of Nutritionally Valuable Woody Feeding Plants
Zhang Y and Sun J
Download PDF
Full Text
DOI:10.17303/jfn.2020.6.205
SUPPORT RESOURCES
Home
Aim And Scope
Editorial Board
Instruction For Authors
Article In Press
Current Issue
Previous Issue
Special Issue
Archive
Submit Manuscript
DOI Prefix: 10.17303
Partnered Content Networks
