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Journal of Food and Nutrition (JFN)
ISSN No: 2375-6829
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Volume 7 - Issue 2
(JFN)
Combating Obesity: Utilizing Natural and Chemical Compounds for Lipid Modification- A Mini-Review
Rabia Durrani
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DOI:10.17303/jfn.2021.7.201
Pharmacological Effects of Selected Medicinal Plants and Vitamins Against COVID-19
Clement G Yedjou
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DOI:10.17303/jfn.2021.7.202
Food-Grade Vinegar Production from the Extract of Sake Lees Obtained by Subcritical Water Treatment
Mitsuru Sasaki
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DOI:10.17303/jfn.2021.7.203
Taking Fruit Granola as a Snacks can Affect Post-Dinner Glucose Levels and Sleep Quality
Akiko Furutani
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DOI:10.17303/jfn.2021.7.204
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