Editorial-Details (JFN)

Lin CHEN

Department of Food Science Technology
National University of Singapore
Singapore

Biography

Dr. Lin CHEN is presently working in the Department of Food Science Technology at the National University of Singapore, Singapore. He received his Ph.D. in 2016. He has received several honors and awards for his excellence in research. He has authored a number of articles were published in international journals.

Research Interest

Plantphysiology, Food microbiology, Molecular analysis.

ISSN

ISSN No: 2375-6829

Journal Information

  • Frequency: Monthly
  • Publication: Online & Print
  • Impact Factor (2024): 0.247
  • Journal Type: Open Access
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