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Journal of Food and Nutrition (JFN)
ISSN No: 2375-6829
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Aspects of Food Waste in the COVID-19 Pandemic
Nijole Janina Vasiliauskiene
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DOI:10.17303/jfn.2021.7.302
Determination and Comparison of Hydrogen Bonds by STA and FT-Raman Spectroscopy in Gluten of Two Wheat Varieties
Roya Aghagholizadeh
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DOI:10.17303/jfn.2021.7.301
Oral Supplementation of Hydrolyzed Fish Collagen, Acerola and Sodium Hyaluronate on Facial Skin: A Double-Blind, Randomized, Placebo-Controlled Trial
Chiang CHIFU
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DOI:10.17303/jfn.2023.9.101
Analysis of The Nutritional Value of Seaweed (Eucheuma Cottonii) Mocav Noodles
Suharman
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DOI:10.17303/jfn.2023.9.102
Changes in Subjective Questionnaires of Sleep Quality and Mood States When Breakfast Skippers Consistently Eat Breakfast in Japanese Office Worker
Masutomi Hirofumi
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DOI:10.17303/jfn.2023.9.103
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